Name: Chicken Kathi Roll recipe by Debaroti Gaurav at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Boneless chicken 500 gms (small cubes); Onion 1/2 cup chopped; Ginger paste 1 tsp; Garlic Paste 1 tsp; Tomato 1/2 cup chopped; Turmeric powder 1/2 tsp; Garam masala 1/2 tsp; Cumin Powder 1/2 tsp; Coriander powder 1 tsp; Chaat masala 1 tsp; Green chillies 1 tsp; Oil 1 tbsp; Salt to taste; Whole wheat flour 1 cup; Maida 1 cup; Oil 2-3 tbsp; Egg 1; Salt 1 tsp; Warm water as needed

Ingredients Serving: 5

Boneless chicken 500 gms (small cubes)
Onion 1/2 cup chopped
Ginger paste 1 tsp
Garlic Paste 1 tsp
Tomato 1/2 cup chopped
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Cumin Powder 1/2 tsp
Coriander powder 1 tsp
Chaat masala 1 tsp
Green chillies 1 tsp
Oil 1 tbsp
Salt to taste
Whole wheat flour 1 cup
Maida 1 cup
Oil 2-3 tbsp
Egg 1
Salt 1 tsp
Warm water as needed

Instructions

Heat the oil in a pan and add onions, ginger-garlic paste and salt.
After 2 mins add tomatoes. Cook it for 5 mins.
Now add all the spices and sprinkle some water so that the spices don't burn.
Finally add the chicken and cover it. Cook the chicken completely.
For the dough, mix all the ingredients and make a soft dough.
Cover it for atleast 15-12 minutes. Now roll them just like roti. Put the roti on hot tawa and cook it completely. Finally grease them with some oil.
In a flat board put the roti add spoonful of chicken sprinkle some chopped coriander and onions, finally add some mint chutney on top. Roll them tightly and serve it hot.

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