Aaloo ke Gutke | How to make Aaloo ke Gutke

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By Deepika Chauhan
Created on 24th Apr 2016
  • Aaloo ke Gutke, How to make Aaloo ke Gutke
Aaloo ke Gutkeby Deepika Chauhan
  • Aaloo ke Gutke | How to make Aaloo ke Gutke (23 likes)

  • 0 reviews
    Rate It!
  • By Deepika Chauhan
    Created on 24th Apr 2016

About Aaloo ke Gutke

It is a traditional dish of Uttrakhand cuisine and it is a Kumaoni prepared dish made from boiled potatoes.

Aaloo ke Gutke is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepika Chauhan teaches how to make Aaloo ke Gutke step by step in detail. This makes it easy to cook Aaloo ke Gutke in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Aaloo ke Gutke at home. This amazing and mouthwatering Aaloo ke Gutke takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Aaloo ke Gutke is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aaloo ke Gutke is a good option for you. The flavour of Aaloo ke Gutke is palatable and you will enjoy each and every bite of this. Try this Aaloo ke Gutke and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Aaloo ke Gutke

Ingredients to make Aaloo ke Gutke

  • 3 medium sized boiled potatoes
  • 1/2 teaspoon cumin and musturd seeds
  • 2 teaspoon oil
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powdee
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 4-5 dry red chillies
  • Green coriander leaves, chopped
  • Salt to taste

How to make Aaloo ke Gutke

  1. Boil the potatoes and peel it. Then cut it into pieces.
  2. Take a pan on medium heat and add oil in it. Fry mustard and cumin seeds till it pops.
  3. Add whole dry red chillies, then add turmeric powder, chilli powder, coriander powder, cumin powder and salt in it. Give it a good mix.
  4. Now add the boiled potatoes pieces in it. Mix it well.
  5. Add coriander leaves in it. Cook it for 10 minutes and serve by garnishing it with coriander.
  6. Serve with puri or roti.

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