Egg Roast | How to make Egg Roast

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.6 from 7 reviews Rate It!
  • Egg Roast, How to make Egg Roast
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

1181

7





About Egg Roast

A native dish to Kerela, eggs roasted in a fiery masala gravy enjoyed with appam or puttu.

The delicious and mouthwatering Egg Roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Roast. Sanjula Thangkhiew shared Egg Roast recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Egg Roast. Try this delicious Egg Roast recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Egg Roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Roast with other users

Egg Roast

Ingredients to make Egg Roast

  • 4 Boiled eggs
  • 1 tbsp Ginger and garlic crushed
  • 2 Green chillies sliced
  • 2 Onions sliced
  • 2 Tomatoes sliced
  • 1 tbsp Chilli powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 2 tbsp Coconut /Vegetable Oil
  • Salt to taste
  • A few curry leaves

How to make Egg Roast

  1. Heat oil in a pan. Add crushed ginger and garlic, green chillies, onion and stir fry till onions become brown.
  2. Mix all the masala's together and make a paste.Add the masala paste into the pan and mix well.
  3. Now add the tomatoes and curry leaves and roast well till oil comes out, when masala is cooked add some water and cover with the lid.
  4. Add the boiled eggs when the gravy becomes thick.
  5. Garnish with more curry leaves and serve.

Reviews for Egg Roast (7)

Ayesha Sayyed2 months ago

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Geethaa Sukumara year ago

Yummy
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Deviyani Srivastavaa year ago

Looks so good
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Kavita Ferwani2 years ago

nice
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Roselet Banker2 years ago

yummy
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Filcy Pereira2 years ago

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shamita ghosh2 years ago

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