Egg Roast | How to make Egg Roast

7 reviews
Rate It!
BySanjula Thangkhiew
Created on 7th Jul 2015
  • Egg Roast, How to make Egg Roast
  • Egg Roast | How to make Egg Roast (175 likes)

  • 7 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Egg Roast

A native dish to Kerela, eggs roasted in a fiery masala gravy enjoyed with appam or puttu.

Egg Roast is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Egg Roast at your home. Egg Roast by Sanjula Thangkhiew will help you to prepare the perfect Egg Roast at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Egg Roast.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Egg Roast

Ingredients to make Egg Roast

  • 4 Boiled eggs
  • 1 tbsp Ginger and garlic crushed
  • 2 Green chillies sliced
  • 2 Onions sliced
  • 2 Tomatoes sliced
  • 1 tbsp Chilli powder
  • 2 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala
  • 2 tbsp Coconut /Vegetable Oil
  • Salt to taste
  • A few curry leaves

How to make Egg Roast

  1. Heat oil in a pan. Add crushed ginger and garlic, green chillies, onion and stir fry till onions become brown.
  2. Mix all the masala's together and make a paste.Add the masala paste into the pan and mix well.
  3. Now add the tomatoes and curry leaves and roast well till oil comes out, when masala is cooked add some water and cover with the lid.
  4. Add the boiled eggs when the gravy becomes thick.
  5. Garnish with more curry leaves and serve.

Reviews for Egg Roast (7)

Ayesha Sayyed8 days ago

Geethaa Sukumar10 months ago

Deviyani Srivastavaa year ago
Looks so good

Kavita Ferwania year ago

Roselet Banker2 years ago

Filcy Pereira2 years ago

shamita ghosh2 years ago