Gharwali Style Chicken | How to make Gharwali Style Chicken

By Sai Priya  |  24th Apr 2016  |  
4.3 from 3 reviews Rate It!
  • Gharwali Style Chicken, How to make Gharwali Style Chicken
Gharwali Style Chickenby Sai Priya
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About Gharwali Style Chicken Recipe

Gharwalis from Uttrakhand make this authentic dish using fresh local produce. An extremely delicious and flavorsome dish.

Gharwali Style Chicken is a popular aromatic and delicious dish. You can try making this amazing Gharwali Style Chicken in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Gharwali Style Chicken by Sai Priya has detailed steps with pictures so you can easily learn how to cook Gharwali Style Chicken at home without any difficulty. Gharwali Style Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Gharwali Style Chicken would satiate your taste buds. You must try making Gharwali Style Chicken this weekend. Share your Gharwali Style Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sai Priya for inputs. In case you have any queries for Gharwali Style Chicken you can comment on the recipe page to connect with the Sai Priya. You can also rate the Gharwali Style Chicken and give feedback.

Gharwali Style Chicken

Ingredients to make Gharwali Style Chicken

  • chicken 500 gm
  • turmeric powder 1 tsp
  • coriander seeds 1 tbsp
  • cumin seeds 1 tsp
  • clove 3
  • Cassia Stick 1/2 inch
  • Garlic cloves 8
  • ginger 1/2 inch
  • Fresh coriander leaves 2 cups
  • tomato medium size 1
  • green chillies 4
  • Red dry chillies 2 (optional)
  • onion 2
  • mustard Oil or Refined oil 3 tbsp
  • salt as per taste

How to make Gharwali Style Chicken

  1. Marinate the chicken with turmeric powder and 1 tbsp oil for an hour.
  2. Now on a tawa dry roast clove, cumin seeds, coriander seeds, garlic, ginger, green chillies. It will take 2-3 minutes and you can smell that aroma.
  3. Let the mixture cool down and make a fine green paste by adding fresh coriander leaves. Use 2 tsp water to grind it smoothly.
  4. Heat a pan and add 2 tablespoon of oil. Add the red chillies, cassia stick. Now add the onion julienne and fry on a high flame till it becomes light brown in color. Mix the chopped tomatoes and cook on a medium flame until they are tender for around 2-3 minutes.
  5. Add the green paste and mix it well. Add chicken and cook on a high flame.Stir it continuously for around 5-7 minutes until the chicken are coated with green masala. This process is called Bhuno.
  6. Sprinkle little water in between if needed. Add salt as per taste. Add water and cook on a medium flame while covering the lid. It will take around 10 minutes to cook.
  7. Serve it hot with steam rice.

Reviews for Gharwali Style Chicken (3)

Shilpa lad2 years ago

This is an amazing recipe! Just simply homely and yummy!

Menaka Devi2 years ago


Reena Andavarapu2 years ago

what is cassia stick?