Tawa Fry and Oven Baked Amritsari Fish Fry | How to make Tawa Fry and Oven Baked Amritsari Fish Fry

4.7 from 3 reviews
Rate It!
By Antara Navin
Created on 24th Apr 2016
  • Tawa Fry and Oven Baked Amritsari Fish Fry, How to make Tawa Fry and Oven Baked Amritsari Fish Fry
Tawa Fry and Oven Baked Amritsari Fish Fryby Antara Navin
  • Tawa Fry and Oven Baked Amritsari Fish Fry | How to make Tawa Fry and Oven Baked Amritsari Fish Fry (17 likes)

  • 3 reviews
    Rate It!
  • By Antara Navin
    Created on 24th Apr 2016

About Tawa Fry and Oven Baked Amritsari Fish Fry

Amritsari Fish is a popular street food prepared with a lot of spices and a restaurant style starter fried fish. Here's my take on this traditional dish, I have made it a very healthy, low fat ,delicious and savoury dish.

Tawa Fry and Oven Baked Amritsari Fish Fry is an authentic dish which is perfect to serve on all occasions. The Tawa Fry and Oven Baked Amritsari Fish Fry is delicious and has an amazing aroma. Tawa Fry and Oven Baked Amritsari Fish Fry by Antara Navin will help you to prepare the perfect Tawa Fry and Oven Baked Amritsari Fish Fry in your kitchen at home. Tawa Fry and Oven Baked Amritsari Fish Fry needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tawa Fry and Oven Baked Amritsari Fish Fry. This makes it easy to learn how to make the delicious Tawa Fry and Oven Baked Amritsari Fish Fry. In case you have any questions on how to make the Tawa Fry and Oven Baked Amritsari Fish Fry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Tawa Fry and Oven Baked Amritsari Fish Fry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Tawa Fry and Oven Baked Amritsari Fish Fry

Ingredients to make Tawa Fry and Oven Baked Amritsari Fish Fry

  • 1 tbsp ginger-garlic paste (4 garlic cloves and 1 inch ginger)
  • 1 tsp kasmiri mirch powder
  • 1 tsp turmeric powder
  • 1/2 tsp cayenne pepper (or paprika, you can reduce it to 1/4 tsp if you like it less spicy)
  • 1/2 tsp white pepper powder
  • 1 tsp lemon juice
  • 3 tsp mustard oil (kachchi ghani)
  • 3 tsp besan (gram flour)
  • 1 tsp salt (or adjust as per your taste)
  • Rosemary leaves for garnishing

How to make Tawa Fry and Oven Baked Amritsari Fish Fry

  1. Dry roast the besan till its light brown.
  2. Mix the ginger-garlic paste, salt, roasted besan, turmeric, degi mirch, cayenne or paprika, white pepper, lemon juice and mustard oil. Apply this to the salmon.
  3. Chop some rosemary leaves and sprinkle it on the salmon pieces. (I usually allow salmon to rest for 20 minutes after marinading it.)
  4. Then bake the fish in the oven which is preheated at 218 degrees celsius for 18 mins and then let it rest for 10 minutes before serving it.
  5. You can also bake the fish in a pan. Heat a pan and add 4 tbsp refined oil. Sear the fish on a high flame and then on a low heat , gently cook the fish till it is done . Let it rest for 10 minutes before serving.
  6. Serve the Amritsari fish fry hot .
My Tip: The quantity of the above ingredients can be used to marinade 450 gms approximately salmon fillets. (gives 8 medium sized salmon pieces).

Reviews for Tawa Fry and Oven Baked Amritsari Fish Fry (3)

Zeenath Amaanullaha year ago
owsmm...:v::v::ok_hand::ok_hand::ok_hand:
Reply

Amisha Jariwalaa year ago
:ok_hand::ok_hand::blush: .... Superb . very nice .
Reply

Muskan Choudhary2 years ago
Reply