Fish Amritsari | How to make Fish Amritsari

By Ishika Uppal  |  24th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Fish Amritsari, How to make Fish Amritsari
Fish Amritsariby Ishika Uppal
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

207

4





About Fish Amritsari

Amritsari fish is a spicy flavourful preparation of fish.

Fish Amritsari is delicious and authentic dish. Fish Amritsari by Ishika Uppal is a great option when you want something interesting to eat at home. Restaurant style Fish Amritsari is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Fish Amritsari is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Amritsari. Fish Amritsari is an amazing dish which is perfectly appropriate for any occasion. Fish Amritsari is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Amritsari at your home.

Fish Amritsari

Ingredients to make Fish Amritsari

  • Boneless fish 250 gms
  • Chilli garlic paste 2 tbsp
  • 1 tsp lime juice
  • 1/2 cup gram flour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp red chilli powder
  • Fresh coriander chopped
  • 1 tbsp chat masala
  • Salt
  • Oil to deep fry

How to make Fish Amritsari

  1. Marinate the fish in lime juice and chilli garlic paste and keep it aside for 30 minutes.
  2. Now add all the dried spices, gram flour and mix well. Wrap the fish in the gram flour mix thoroughly.
  3. Deep fry these fish pieces in the oil on a medium flame.
  4. Enjoy it with onion and chutney. Happy cooking!

Reviews for Fish Amritsari (4)

Kavita Vaidyaa year ago

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Sunanda Mukherjeea year ago

It's.. awesome
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Lakshay raja year ago

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Pawan Koshya year ago

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