Soak the rice for 40 min & after that drain the water and grind it coarsely with little water.
Peel out the mangoes and take out the pulp of it and make puree of it.
Boil the milk, as the milk starts boiling, pour the grinded rice in it and cook it for 10-15 minutes on low -medium flame until the rice cooked nicely in the milk.
When milk starts to thickhen then add sugar into it, mix it well and then dry fruits and mango puree into it and mix it well.
At last add Cardamom powder into it and mix it well and further switch off the flame.
Cool it and serve it by garnishing with some chopped mangoes and dry fruits.