Name: Cabbage Mutta Porichathu recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Cabbage- 1/2 cabbage of small size, chopped finely; Green chilly- 2 nos cut length wise or big roundels; Onion- 1 medium size cut length wise; Tomato:- 1 roughly chopped; Curry leaves- few sprigs; Turmeric powder- 1 1/2 tsp; Mustard seeds- 1 tsp; Cumin Seeds- 1 tsp; Hing- 1/2 tsp; Salt to taste; Egg- 2 nos; Oil as required

ABOUT Cabbage Mutta Porichathu RECIPE

Cabbage and Egg fried is a best side dish to pair with Dal fry or Sambar, you can make this tasty dish in very less time

Ingredients Serving: 3

Cabbage- 1/2 cabbage of small size, chopped finely
Green chilly- 2 nos cut length wise or big roundels
Onion- 1 medium size cut length wise
Tomato:- 1 roughly chopped
Curry leaves- few sprigs
Turmeric powder- 1 1/2 tsp
Mustard seeds- 1 tsp
Cumin Seeds- 1 tsp
Hing- 1/2 tsp
Salt to taste
Egg- 2 nos
Oil as required

Instructions

Heat oil add mustard and cumin seeds, allow it to splutter. Add onion, green chilly and curry leaves fry until onion turns little pink in color
Add turmeric powder,hing, salt and tomato cook covered for few minutes until tomato turns mushy.
Break one egg and stir well and make like bhurji, once done move this in side and on the side of same pan add little oil and stir cabbage for 2 mins in medium heat.
Once cabbage is half cooked mix all tomato and egg mix properly until its incorporated well with cabbage
Add coriander leaves stir well and switch off the flame.
Serve hot with rotis or rice

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