Name: Paneer in White Sauce recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Cottage cheese 250 gms,; Butter 4 tbsp; Flour 2 tbsp; Milk 1 cup or more; Salt to taste; Fresh coriander leaves a handful finely chopped; Nutmeg powder a pinch; Pepper power 1 tsp taste; Green chillies 2 tbsp

ABOUT Paneer in White Sauce RECIPE

Paneer in White Sauce is very tasty and simple variety of paneer. Serve with dinner rolls, buns, toast, stir fried rice or even with plain parathas.

Ingredients Serving: 6

Cottage cheese 250 gms,
Butter 4 tbsp
Flour 2 tbsp
Milk 1 cup or more
Salt to taste
Fresh coriander leaves a handful finely chopped
Nutmeg powder a pinch
Pepper power 1 tsp taste
Green chillies 2 tbsp

Instructions

MELT 4 TBSP BUTTER IN A NON-STICK PAN
ADD 1 TBSP GREEN CHILLIES, SAUTE FOR 2-3 SECONDS
ADD 2 TBSP FLOUR, STIR BRISKLY FOR 1-2 MINS ON LOW-MEDIUM HEAT
STIR CONTINUOUSLY TILL THE MIXTURE TURNS PINKISH BROWN
ADD 1 CUP MILK, STIR CONTINUOUSLY FOR A FEW MINS TO AVOID LUMPS
STIR & LET THE SAUCE COOK ON LOW HEAT UNTIL IT TURNS THICK
SEASON WITH 1 TSP BLACK PEPPER, SALT TO TASTE, A PINCH NUTMEG POWDER, MIX
THE SAUCE SHOULD BE THICK, YET BE OF A FLOWING CONSISTENCY, ADD 1/4 CUP MILK, SIMMER
ADD 250 GMS COTTAGE CHEESE CUBES, STIR IN GENTLY, COOK FOR 2-3 MINS
ADD 1 TBSP CHOPPED CORRIANDER LEAVES, TAKE OFF HEAT
SERVE HOT WITH BUNS / BREAD / ROTIS / PARATHAS / RICE

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