Name: Methi & Moong Saag recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Methi leaves:- 3 bunch of small size cleaned , washed and chopped finely; moong dal soaked in water for 20 mins; Ginger- 1 inch chopped finely; Onion- 1 chopped finely; Hing- a pinch; Water- 1/2 cup; Turmeric powder- 1 tsp; Coriander Powder- 2 tsp; Tomato - 1 roughly chopped; Salt as per your taste; Oil as required

ABOUT Methi & Moong Saag RECIPE

A very simple yet delicious iron rich fenugreek leaves and proteinous yellow moong dal mixed with fewer spice to enhance the flavor. Good to go with rotis or rice.

Ingredients Serving: 3

Methi leaves:- 3 bunch of small size cleaned , washed and chopped finely
moong dal soaked in water for 20 mins
Ginger- 1 inch chopped finely
Onion- 1 chopped finely
Hing- a pinch
Water- 1/2 cup
Turmeric powder- 1 tsp
Coriander Powder- 2 tsp
Tomato - 1 roughly chopped
Salt as per your taste
Oil as required

Instructions

Squeeze out moong dal properly and set aside
Heat oil add moong dal and fry until it turns little brown in color, add onion, greenchilly and ginger fry well for 5 mins
Once onion starts changing its color, add turmeric powder, hing and coriander powder fry until raw smell or coriander powder goes off
Add tomato and stir well allow it cook until tomato turns mushy, now at this stage add water and salt. Cook until dal is properly done
Once water is completely ooze out add methi leaves and mix well. Cover with lid and cook for another 5 mins
Once done serve hot with rotis or rice

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