Aloo kalonji ki sabzi with raita | How to make Aloo kalonji ki sabzi with raita

By saman zuberi  |  24th Apr 2016  |  
4.0 from 1 review Rate It!
  • Aloo kalonji ki sabzi with raita, How to make Aloo kalonji ki sabzi with raita
Aloo kalonji ki sabzi with raitaby saman zuberi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

19

1





About Aloo kalonji ki sabzi with raita Recipe

This sabzi served with raita gives you a whole new experience of preparing and eating potatoes into a sabzi.

Aloo kalonji ki sabzi with raita

Ingredients to make Aloo kalonji ki sabzi with raita

  • 3 large sized potatoes, cut into small cubes
  • salt as per taste
  • 3 tsp oil
  • A pinch of cumin seeds
  • 1 tsp kalonji
  • 1/2 tsp red chilli powder
  • 1 tsp haldi powder
  • 1 small sized onion
  • 1 green chilli
  • 1/2 cup water
  • For the raita:
  • 2 tbsp yogurt
  • 1 small sized onion
  • salt to your taste
  • 1/4 cup water

How to make Aloo kalonji ki sabzi with raita

  1. Heat oil in a cooker and add cumin seeds.
  2. When the cumin seeds start to splutter add the potatoes to it. Then add kalonji, red chilli powder, haldi powder, green chilli, salt and water.
  3. Close the lid and allow it to cook until 2 whistles blow.
  4. For the raita, take the yogurt in a bowl, add the sliced onions, salt and water. Mix them well together.
  5. Transfer the sabzi in a bowl and pour some raita on top of it. You will have an amazing experience of potato sabzi!

Reviews for Aloo kalonji ki sabzi with raita (1)

usha Ahesan2 years ago

Reply