Aloo kalonji ki sabzi with raita | How to make Aloo kalonji ki sabzi with raita

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By saman zuberi
Created on 24th Apr 2016
  • Aloo kalonji ki sabzi with raita, How to make Aloo kalonji ki sabzi with raita
Aloo kalonji ki sabzi with raitaby saman zuberi
  • Aloo kalonji ki sabzi with raita | How to make Aloo kalonji ki sabzi with raita (9 likes)

  • 1 review
    Rate It!
  • By saman zuberi
    Created on 24th Apr 2016

About Aloo kalonji ki sabzi with raita

This sabzi served with raita gives you a whole new experience of preparing and eating potatoes into a sabzi.

Aloo kalonji ki sabzi with raita is a popular aromatic and delicious dish. You can try making this amazing Aloo kalonji ki sabzi with raita in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Aloo kalonji ki sabzi with raita by saman zuberi has detailed steps with pictures so you can easily learn how to cook Aloo kalonji ki sabzi with raita at home without any difficulty. Aloo kalonji ki sabzi with raita is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo kalonji ki sabzi with raita would satiate your taste buds. You must try making Aloo kalonji ki sabzi with raita this weekend. Share your Aloo kalonji ki sabzi with raita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like saman zuberi for inputs. In case you have any queries for Aloo kalonji ki sabzi with raita you can comment on the recipe page to connect with the saman zuberi. You can also rate the Aloo kalonji ki sabzi with raita and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People
Aloo kalonji ki sabzi with raita

Ingredients to make Aloo kalonji ki sabzi with raita

  • 3 large sized potatoes, cut into small cubes
  • Salt as per taste
  • 3 tsp oil
  • A pinch of cumin seeds
  • 1 tsp kalonji
  • 1/2 tsp red chilli powder
  • 1 tsp haldi powder
  • 1 small sized onion
  • 1 green chilli
  • 1/2 cup water
  • For the raita:
  • 2 tbsp yogurt
  • 1 small sized onion
  • Salt to your taste
  • 1/4 cup water

How to make Aloo kalonji ki sabzi with raita

  1. Heat oil in a cooker and add cumin seeds.
  2. When the cumin seeds start to splutter add the potatoes to it. Then add kalonji, red chilli powder, haldi powder, green chilli, salt and water.
  3. Close the lid and allow it to cook until 2 whistles blow.
  4. For the raita, take the yogurt in a bowl, add the sliced onions, salt and water. Mix them well together.
  5. Transfer the sabzi in a bowl and pour some raita on top of it. You will have an amazing experience of potato sabzi!

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usha Ahesana year ago
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