Kanti Kabab | How to make Kanti Kabab

By Kalpana Vinay  |  24th Apr 2016  |  
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  • Kanti Kabab , How to make Kanti Kabab
Kanti Kabab by Kalpana Vinay
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

6

0





About Kanti Kabab

Kanti is the Kashmiri version of the tikka, made with fillets of mutton. The boneless mutton pieces are shallow fried. These kababs are served as a dish, rather than on a skewer. Kanti Kababs are the street food of Kashmir.

Kanti Kabab , a deliciously finger licking recipe to treat your family and friends. This recipe of Kanti Kabab by Kalpana Vinay will definitely help you in its preparation. The Kanti Kabab can be prepared within 60 minutes. The time taken for cooking Kanti Kabab is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kanti Kabab step by step. The detailed explanation makes Kanti Kabab so simple and easy that even beginners can try it out. The recipe for Kanti Kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kanti Kabab from BetterButter.

Kanti Kabab

Ingredients to make Kanti Kabab

  • Mutton 250 gms
  • Onions sliced 1 cup
  • Tomato diced 1 cup
  • Vinegar 1 tbsp
  • Meat Masala 1 tbsp
  • Salt 1/2 tsp+ 1/2 tsp
  • Red chilli powder 2 tsp
  • Garam masala 1/2 tsp
  • Coriander powder 1/2 tsp
  • Green chilli, sliced 2
  • Cumin powder 1/4 tsp
  • Fennel Powder 1/4 tsp
  • Grated ginger 1 tsp
  • Fresh Coriander 2 tbsp

How to make Kanti Kabab

  1. Marinate the mutton pieces using the spices. Keep aside.
  2. Heat oil in a shallow pan. Add the mutton pieces and fry till it turns brown. Add salt.
  3. Add the onion and fry till it's soft, then mix the tomatoes and chillies. Keep frying till the oil separates.
  4. Serve it hot.

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