Dal chawal lal mirch ke sath | How to make Dal chawal lal mirch ke sath

By saman zuberi  |  24th Apr 2016  |  
1 review Rate It!
  • Dal chawal lal mirch ke sath, How to make Dal chawal lal mirch ke sath
Dal chawal lal mirch ke sathby saman zuberi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

1





About Dal chawal lal mirch ke sath

Dal chawal is a simple and tasty recipe as one can think when it is served with fried whole dried red chillis, the taste will get doubled.

Dal chawal lal mirch ke sath, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dal chawal lal mirch ke sath is just mouth-watering. This amazing recipe is provided by saman zuberi. Be it kids or adults, no one can resist this delicious dish. How to make Dal chawal lal mirch ke sath is a question which arises in people's mind quite often. So, this simple step by step Dal chawal lal mirch ke sath recipe by saman zuberi. Dal chawal lal mirch ke sath can even be tried by beginners. A few secret ingredients in Dal chawal lal mirch ke sath just makes it the way it is served in restaurants. Dal chawal lal mirch ke sath can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dal chawal lal mirch ke sath.

Dal chawal lal mirch ke sath

Ingredients to make Dal chawal lal mirch ke sath

  • 3 cups of regular rice
  • 1 cup arhar daal
  • 3-4 garlic cloves
  • 1 and 1/2 -2 tsp red chilli powder
  • 1- 1 and 1/2 tsp haldi powder
  • Salt to taste
  • Water
  • 4-5 whole dried red chillies

How to make Dal chawal lal mirch ke sath

  1. Soak the rice for 15 mins. Soak the daal as well for 15 mins.
  2. In a pressure cooker, add the daal, crushed garlic, red chilli powder, haldi, salt and water. The water should be atleast 2-2 and 1/2 inches above the level of daal. Cook until 4-5 whistles blow.
  3. For the rice, take the rice in a pot and add atleast 6 cups of water and salt to it. Let it cook until they are tender. Strain the rice when they are done.
  4. Heat 2 tsp oil in a pan and fry the whole dried red chillies.
  5. Take some rice in a plate, pour some daal on top and enjoy eating it with the fried whole dried red chillies.

Reviews for Dal chawal lal mirch ke sath (1)

Sukhmani Bedi2 years ago

You are most welcome :)
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