Pukka (spring onion with potatoes) | How to make Pukka (spring onion with potatoes)

By Kalpana Vinay  |  24th Apr 2016  |  
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  • Pukka (spring onion with potatoes), How to make Pukka (spring onion with potatoes)
Pukka (spring onion with potatoes)by Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

0

About Pukka (spring onion with potatoes) Recipe

Cooked with very simple ingredients but it is a flavourful dish.

Pukka (spring onion with potatoes) is a delicious dish which is liked by the people of every age group. Pukka (spring onion with potatoes) by Kalpana Vinay is a step by step process by which you can learn how to make Pukka (spring onion with potatoes) at your home. It is an easy recipe which is best to understand for the beginners. Pukka (spring onion with potatoes) is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pukka (spring onion with potatoes) takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Pukka (spring onion with potatoes) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pukka (spring onion with potatoes) will be the best option for you. The flavor of Pukka (spring onion with potatoes) is unforgettable and you will enjoy each and every bite of this. Try this Pukka (spring onion with potatoes) at your weekends and impress your family and friends.

Pukka (spring onion with potatoes)

Ingredients to make Pukka (spring onion with potatoes)

  • spring onion (green leafy part and scallions) 3 cups
  • potatoes diced small 3/4 cup
  • tomato 1 diced
  • salt 3/4 tsp or as per taste
  • turmeric 1/2 tsp
  • red chilli powder 1/8 tsp
  • Green chilli 1 diced
  • Zeera 1/4 tsp
  • oil 2 tbsp

How to make Pukka (spring onion with potatoes)

  1. Heat oil in a wok and add the zeera.
  2. Then add tomatoes and cook it well. Add the salt, turmeric and red chilli powder. Mix potatoes and cook for some time.
  3. Cook it covered by adding the spring onion. Keep stirring in between.
  4. Check for the tenderness of the potatoes. Remove from the fire and sprinkle garam masala (optional).
  5. Serve it hot with tandoori roti or rice.

My Tip:

No masalas used in this dish.

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