Name: Tangy Mango Marinade Tandoori Chicken recipe by Shikha Yashu Jethi at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: Boneless Chicken 500 gms; Mangoes 2; Onion 1; Oil 3 tbsp; For sauce thickener::::::-----; Cornstarch 1 tsp; Water 2 tbsp; For the Marinade:::::----; Mango 1/2 cup, Mashed (puree); Garlic Cloves 5-6; Grounded cumin 1/2 tsp; Salt to taste; Red Chilli to taste; Mint Leaves a few; Black pepper 1/4 tsp

ABOUT Tangy Mango Marinade Tandoori Chicken RECIPE

Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. It is a popular dish from the Indian subcontinent and has become sought-after in other parts of the world but here i have done the marination with the mango.

Ingredients Serving: 2

Boneless Chicken 500 gms
Mangoes 2
Onion 1
Oil 3 tbsp
For sauce thickener::::::-----
Cornstarch 1 tsp
Water 2 tbsp
For the Marinade:::::----
Mango 1/2 cup, Mashed (puree)
Garlic Cloves 5-6
Grounded cumin 1/2 tsp
Salt to taste
Red Chilli to taste
Mint Leaves a few
Black pepper 1/4 tsp

Instructions

Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes.
Mash the mango and make mango juice for marinade.
Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours.
Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require)
Add marinated chicken and mix it well.
Preheat oven at 425 °F.
Bake it in oven for 25-30 minutes.
Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves

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