Gajar Halwa | How to make Gajar Halwa

By Saba Rehman  |  24th Apr 2016  |  
1 review Rate It!
  • Gajar Halwa, How to make Gajar Halwa
Gajar Halwaby Saba Rehman
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

97

1





Video for key ingredients

  • How to make Khoya

About Gajar Halwa

An easy to make carrot halwa dish, that is awesome as well.

Gajar Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar Halwa has always been everyone's favourite. This recipe by Saba Rehman is the perfect one to try at home for your family. The Gajar Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar Halwa is 10 minutes and the time taken for cooking is 120 minutes. This is recipe of Gajar Halwa is perfect to serve 4 people. Gajar Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar Halwa. So do try it next time and share your experience of cooking Gajar Halwa by commenting on this page below!

Gajar Halwa

Ingredients to make Gajar Halwa

  • 1 kg carrot, grated
  • 150 gm mawa
  • 1/2 litre milk
  • 200 gm sugar
  • Cardamom powder 1/4 tsp
  • 1 tablespoon almond sliced
  • 1 tablespoon cashew chopped
  • 1 tablespoon raisin
  • Ghee 1/3 cup

How to make Gajar Halwa

  1. Take a heavy deep wok, add ghee in the wok and fry the dry fruits for 30 seconds. Then take it out and keep it on a tissue to absorb the extra oil.
  2. Now add the grated carrot into the ghee and let it cook for 10 mins on a low flame. (Note that the water of the carrot should not burn.)
  3. Now add the milk and let it cook till the carrot absorbs the milk.
  4. Add sugar, mawa, cardamom powder and cook on a low flame, in between check that the carrot does not burn from the bottom of the wok, so stir it.
  5. You will see the carrot halwa gives a little shine.
  6. Add the dry fruits and turn off the stove after 5 mins.
  7. Serve it warm for best taste.

My Tip:

You can use 1/2 tin of milkmaid as well. Avoid sugar if you don't like it.

Reviews for Gajar Halwa (1)

Saba Rehman2 years ago

Reply