Name: MALAI SABZI recipe by Jassu Sehdev at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 2 onions; 1 tomato; 1 tsp cumin seeds; 1/2 tsp raie [mustard seeds]; Salt; Red chilly powder - 1 tsp; Turmeric powder [haldi] - 1/2 tsp; Oil; 1 cup malai [home made cream]

ABOUT MALAI SABZI RECIPE

This is a simple and tasty dish , made with cream which is a perfect side dish to be served with naan or roti on the side.

Recipe Tags

Veg
Easy
Dinner Party
Indian
Sauteeing
Main Dish
Egg Free

Ingredients Serving: 2

2 onions
1 tomato
1 tsp cumin seeds
1/2 tsp raie [mustard seeds]
Salt
Red chilly powder - 1 tsp
Turmeric powder [haldi] - 1/2 tsp
Oil
1 cup malai [home made cream]

Instructions

2 ONION'S FINELY CHOPPED, 1 TOMATO CHOPPED, SALT, RED CHILLY PD, HALDI, BOWLFUL OF FRESH MALAI
IN PAN ADD OIL
ADD 1TSP CUMIN
ADD RAIE
ADD ONION'S
WHEN ONION'S CHANGES IT'S COLOR ADD TOMATO
ADD SALT, RED CHILLY PD, HALDI
ADD LITTLE WATER
SAUTE TILL IT LEAVES OIL
NOW ADD MALAI
MIX WELL
LET IT COOK FR 2 MIN
MALAI SABZI

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