Mongre ki chutney (Radish pods and mint dip) | How to make Mongre ki chutney (Radish pods and mint dip)

By Kalpana Vinay  |  24th Apr 2016  |  
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  • Mongre ki chutney (Radish pods and mint dip), How to make Mongre ki chutney (Radish pods and mint dip)
Mongre ki chutney (Radish pods and mint dip)by Kalpana Vinay
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

12

0





About Mongre ki chutney (Radish pods and mint dip)

A delicious dip for meals, especially during hot summers.

Mongre ki chutney (Radish pods and mint dip), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mongre ki chutney (Radish pods and mint dip) is just mouth-watering. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can resist this delicious dish. How to make Mongre ki chutney (Radish pods and mint dip) is a question which arises in people's mind quite often. So, this simple step by step Mongre ki chutney (Radish pods and mint dip) recipe by Kalpana Vinay. Mongre ki chutney (Radish pods and mint dip) can even be tried by beginners. A few secret ingredients in Mongre ki chutney (Radish pods and mint dip) just makes it the way it is served in restaurants. Mongre ki chutney (Radish pods and mint dip) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mongre ki chutney (Radish pods and mint dip).

Mongre ki chutney (Radish pods and mint dip)

Ingredients to make Mongre ki chutney (Radish pods and mint dip)

  • Mongre (radish pods) 1 cup
  • Onion sliced 1
  • Mint leaves 1 cup
  • Amla (Gooseberry) 2 , stones removed
  • Kala namak 1 tsp (as per taste)

How to make Mongre ki chutney (Radish pods and mint dip)

  1. Mix it all and blend it well together.
  2. Serve it as desired alongside meals.

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