Mongre ki chutney (Radish pods and mint dip) | How to make Mongre ki chutney (Radish pods and mint dip)

By Kalpana Vinay  |  24th Apr 2016  |  
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  • Mongre ki chutney (Radish pods and mint dip), How to make Mongre ki chutney (Radish pods and mint dip)
Mongre ki chutney (Radish pods and mint dip)by Kalpana Vinay
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

13

0





About Mongre ki chutney (Radish pods and mint dip) Recipe

A delicious dip for meals, especially during hot summers.

Mongre ki chutney (Radish pods and mint dip)

Ingredients to make Mongre ki chutney (Radish pods and mint dip)

  • Mongre (radish pods) 1 cup
  • onion sliced 1
  • mint leaves 1 cup
  • amla (Gooseberry) 2 , stones removed
  • Kala namak 1 tsp (as per taste)

How to make Mongre ki chutney (Radish pods and mint dip)

  1. Mix it all and blend it well together.
  2. Serve it as desired alongside meals.

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