Malai Kofte

For Kofte - Boil the potatoes, cool and peel it and grate it & also grate paneer & put both in a bowl.

Add Chopped green chilli,chopped ginger,chopped coriander leaves, some chopped cashews, salt and corn flour into it. Mix it well and make koftas of it in any shape.

Take a Kadhai, put oil into it, heat it and fry the koftas on medium-high flame.

For gravy - Take a pan, add oil and butter, stir it and then add cinnamon, black & green cardamom, cumin seeds, bay leaf, dry red chilli into it, stir all and then add chopped onions into it, as the onions start browning, add chopped ginger-garlic into it and cook it nicely & then add all the dry masalas and salt into it. Cook it well and then add chopped tomatoes & cashews into it. Further add 1/2 cup water & cook it well for 2 minutes.

As the tomatoes become little massy then switch off the flame. Cool it & grind it well & then sieve the masalas by pouring little water into it.

Take a pan, add grinded masalas, kasoori methi and 1 cup of water to it, give it a boil and then add fresh cream into it and switch off the flame.