Besan ke laddoo | How to make Besan ke laddoo

By saman zuberi  |  24th Apr 2016  |  
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  • Besan ke laddoo, How to make Besan ke laddoo
Besan ke laddooby saman zuberi
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About Besan ke laddoo Recipe

Besan ke laddoo is made of gram flour and is one of the most liked desserts by everyone.

Besan ke laddoo is one dish which makes its accompaniments tastier. With the right mix of flavours, Besan ke laddoo has always been everyone's favourite. This recipe by saman zuberi is the perfect one to try at home for your family. The Besan ke laddoo recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Besan ke laddoo is few minutes and the time taken for cooking is 30 minutes. This is recipe of Besan ke laddoo is perfect to serve 4 people. Besan ke laddoo is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Besan ke laddoo. So do try it next time and share your experience of cooking Besan ke laddoo by commenting on this page below!

Besan ke laddoo

Ingredients to make Besan ke laddoo

  • 2 cups besan or gram flour
  • 1/2 cup desi ghee, approx
  • 1 cup powdered sugar
  • 1/2 tsp cardamom powder

How to make Besan ke laddoo

  1. In a wok, take the besan and cook while stirring continuously for 10 mins or till the besan releases it's good smell or turns light brown.
  2. Add the ghee and cook for few more mins.
  3. Allow it to cool a little then add the sugar to it and mix well.
  4. Take some mixture in your hands and make balls of it.
  5. Coat them with powdered sugar.
  6. Your yummy besan ke laddoos are ready!

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