Lauki Halwa/ Pudding | How to make Lauki Halwa/ Pudding
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About Lauki Halwa/ Pudding Recipe
A summer cooling sweet and rich delight.
Lauki Halwa/ Pudding is a popular aromatic and delicious dish. You can try making this amazing Lauki Halwa/ Pudding in your kitchen. This recipe requires 5 minutes for preparation and 35 minutes to cook. The Lauki Halwa/ Pudding by Priya Kumar has detailed steps with pictures so you can easily learn how to cook Lauki Halwa/ Pudding at home without any difficulty. Lauki Halwa/ Pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Lauki Halwa/ Pudding would satiate your taste buds. You must try making Lauki Halwa/ Pudding this weekend. Share your Lauki Halwa/ Pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Kumar for inputs. In case you have any queries for Lauki Halwa/ Pudding you can comment on the recipe page to connect with the Priya Kumar. You can also rate the Lauki Halwa/ Pudding and give feedback.
Ingredients to make Lauki Halwa/ Pudding
- 3 to 3.5 cups grated or lauki or dudhi
- 500 ml milk (which has been already boiled before)
- 1 cup
- 3-4 tbsp ghee/
- 4-5 , powdered or crushed
- 1/2 cup chopped , raisin and cashews.
- 5 tbsp condensed milk
- Few strands of
How to make Lauki Halwa/ Pudding
My Tip:Tips to keep in mind: Squeeze the grated lauki before mixing with the milk, this will reduce the cooking time and will give a nice texture to the whole dish. Condensed milk is optional. It can always be made sugar free. Bottle Gaurd has a cooling effect so a best dessert for this hot summer.