Dal palak | How to make Dal palak

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By Deepika Chauhan
Created on 24th Apr 2016
  • Dal palak, How to make Dal palak
  • Dal palak | How to make Dal palak (24 likes)

  • 0 reviews
    Rate It!
  • By Deepika Chauhan
    Created on 24th Apr 2016

About Dal palak

It is a healthy combination of dal and palak and a cuisine of Punjab.

Dal palak is a delicious dish which is liked by people of all age groups. Dal palak by Deepika Chauhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Dal palak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dal palak takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dal palak is a good option for you. The flavour of Dal palak is tempting and you will enjoy each bite of this. Try this Dal palak on weekends and impress your family and friends. You can comment and rate the Dal palak recipe on the page below.

  • Prep Time30mins
  • Cook Time10mins
  • Serves3People
Dal palak

Ingredients to make Dal palak

  • 1 cup urad dal
  • 1 cup moong dal
  • Water to soak the dals
  • 1 green chilli
  • Whole dry red chillis 4-5
  • 6 garlic flakes
  • Salt to taste
  • 1 medium sized chopped onion
  • 2 tsp onion
  • 1 tsp jeera
  • 1/2 tsp asafoetida
  • 1 small 1/2 inch ginger, chopped
  • 1 tsp lemon juice
  • 20 leaves palak

How to make Dal palak

  1. Soak moong dal and urad dal for 20 minutes by adding sufficient water. Add salt, turmeric powder in the dal and boil it.
  2. In the meantime, chop the onion, cut the green chilli and deseed it. Also wash the palak leaves and keep it aside.
  3. Now add oil in the kadai on a medium flame. Then add the cumin seeds till it pops. Add asafoetida and the dry red chillies. Saute it.
  4. Stir fry the chopped onion till it turns translucent. Add in garlic and ginger, saute it.
  5. Then mix in the boiled dal and add the shredded spinach leaves in it along with the lemon juice.
  6. Simmer for 5 minutes and serve it hot.

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