Goat’s Cheese Tart with Onion Jam | How to make Goat’s Cheese Tart with Onion Jam

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By Vijetha Rangabashyam
Created on 4th Aug 2015
  • Goat’s Cheese Tart with Onion Jam, How to make Goat’s Cheese Tart with Onion Jam
Goat’s Cheese Tart with Onion Jamby Vijetha Rangabashyam
  • Goat’s Cheese Tart with Onion Jam | How to make Goat’s Cheese Tart with Onion Jam (8 likes)

  • 1 review
    Rate It!
  • By Vijetha Rangabashyam
    Created on 4th Aug 2015

About Goat’s Cheese Tart with Onion Jam

This is an appetizer that will work so well for a dinner party. Stack them on a platter and they will disappear within a few minutes. They might pair excellently well with a glass of good wine.

Goat’s Cheese Tart with Onion Jam is a delicious dish which is liked by people of all age groups. Goat’s Cheese Tart with Onion Jam by Vijetha Rangabashyam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Goat’s Cheese Tart with Onion Jam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Goat’s Cheese Tart with Onion Jam takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Goat’s Cheese Tart with Onion Jam is a good option for you. The flavour of Goat’s Cheese Tart with Onion Jam is tempting and you will enjoy each bite of this. Try this Goat’s Cheese Tart with Onion Jam on weekends and impress your family and friends. You can comment and rate the Goat’s Cheese Tart with Onion Jam recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Goat’s Cheese Tart with Onion Jam

Ingredients to make Goat’s Cheese Tart with Onion Jam

  • 150 g puff pastry thawed
  • 100 g goat ’s cheese
  • ½ cup onion jam
  • 2 sprigs of fresh thyme
  • 1 egg beaten
  • Extra virgin olive oil to drizzle

How to make Goat’s Cheese Tart with Onion Jam

  1. Preheat the oven to 200 C. Line a baking sheet with parchment paper.
  2. Roll the puff pastry on a floured work surface into ¼ inch thickness. Using a 4 inch round cutter, cut out 8 circles. Lay four circles on the prepared baking sheet
  3. With the remaining 4 circles, place a 2 inch round cutter and cut a hole in the center. Use the cut out circles for another use. You should only have 4 outer line circles now.
  4. Brush the circles on the baking sheet with egg wash. Place the outer line circle on each disc and seal them well
  5. Bake the puff pastry discs for 10 minutes. Press down the center of each tart. Fill the center of the cavity with a teaspoon of onion jam. Place a chunk of goat’s cheese on top. Place 2-3 fresh thyme leaves. Repeat for all tarts. Drizzle with olive oil.
  6. Bake for another 8 minutes until golden brown.

Reviews for Goat’s Cheese Tart with Onion Jam (1)

Bindiya Sharma2 years ago
Hi Vijetha.. looks soo good, can you pls share recipe of Onion jam?
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