Goat’s Cheese Tart with Onion Jam | How to make Goat’s Cheese Tart with Onion Jam

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ByVijetha Rangabashyam
Created on 4th Aug 2015
  • Goat’s Cheese Tart with Onion Jam, How to make Goat’s Cheese Tart with Onion Jam
Goat’s Cheese Tart with Onion Jamby Vijetha Rangabashyam
  • Goat’s Cheese Tart with Onion Jam | How to make Goat’s Cheese Tart with Onion Jam (8 likes)

  • 1 review
    Rate It!
  • By Vijetha Rangabashyam
    Created on 4th Aug 2015

About Goat’s Cheese Tart with Onion Jam

This is an appetizer that will work so well for a dinner party. Stack them on a platter and they will disappear within a few minutes. They might pair excellently well with a glass of good wine.

Goat’s Cheese Tart with Onion Jam, a marvellous creation to spice up your day. Goat’s Cheese Tart with Onion Jam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGoat’s Cheese Tart with Onion Jam is just too tempting. This amazing recipe is provided by Vijetha Rangabashyam. Be it kids or adults, no one can get away from this delicious dish. How to make Goat’s Cheese Tart with Onion Jam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Goat’s Cheese Tart with Onion Jamby Vijetha Rangabashyam. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Goat’s Cheese Tart with Onion Jam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Goat’s Cheese Tart with Onion Jam

Ingredients to make Goat’s Cheese Tart with Onion Jam

  • 150 g puff pastry thawed
  • 100 g goat ’s cheese
  • ½ cup onion jam
  • 2 sprigs of fresh thyme
  • 1 egg beaten
  • Extra virgin olive oil to drizzle

How to make Goat’s Cheese Tart with Onion Jam

  1. Preheat the oven to 200 C. Line a baking sheet with parchment paper.
  2. Roll the puff pastry on a floured work surface into ¼ inch thickness. Using a 4 inch round cutter, cut out 8 circles. Lay four circles on the prepared baking sheet
  3. With the remaining 4 circles, place a 2 inch round cutter and cut a hole in the center. Use the cut out circles for another use. You should only have 4 outer line circles now.
  4. Brush the circles on the baking sheet with egg wash. Place the outer line circle on each disc and seal them well
  5. Bake the puff pastry discs for 10 minutes. Press down the center of each tart. Fill the center of the cavity with a teaspoon of onion jam. Place a chunk of goat’s cheese on top. Place 2-3 fresh thyme leaves. Repeat for all tarts. Drizzle with olive oil.
  6. Bake for another 8 minutes until golden brown.

Reviews for Goat’s Cheese Tart with Onion Jam (1)

Bindiya Sharma2 years ago
Hi Vijetha.. looks soo good, can you pls share recipe of Onion jam?
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