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Hariyali pulao

Apr-24-2016
Deepika Chauhan
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hariyali pulao RECIPE

It is a Hariyana cuisine recipe that is easy to make and tasty as well.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Simmering
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 bowl rice
  2. 2 tsp oil
  3. 1 teaspoon ginger-garlic paste
  4. 1 tsp green chilli paste
  5. 1/2 sliced onion
  6. 10 pudina leaves
  7. Handful of chopped coriander
  8. 1 cardamom
  9. 1 cinnamon
  10. 2 cloves
  11. 4 black pepper
  12. Salt to taste

Instructions

  1. Soak the rice for 15 minutes in water.
  2. Add the green chilli, garlic-ginger, cardamom, cinnamon, cloves, pudina leaves, coriander leaves in the mixture and grind it.
  3. Take oil in pan, add the prepared mixture in it. Then add onion and saute it.
  4. Add the soaked and drained rice in it, add salt, then add water and cook it properly.
  5. Garnish with coriander leaves and spring onion and serve it.

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