Hariyali pulao | How to make Hariyali pulao

By Deepika Chauhan  |  24th Apr 2016  |  
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  • Hariyali pulao, How to make Hariyali pulao
Hariyali pulaoby Deepika Chauhan
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About Hariyali pulao Recipe

It is a Hariyana cuisine recipe that is easy to make and tasty as well.

The delicious and mouthwatering Hariyali pulao is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hariyali pulao is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hariyali pulao. Deepika Chauhan shared Hariyali pulao recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Hariyali pulao. Try this delicious Hariyali pulao recipe at home and surprise your family and friends. You can connect with the Deepika Chauhan of Hariyali pulao by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hariyali pulao can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hariyali pulao with other users

Hariyali pulao

Ingredients to make Hariyali pulao

  • 2 bowl rice
  • 2 tsp oil
  • 1 teaspoon ginger-garlic paste
  • 1 tsp green chilli paste
  • 1/2 sliced onion
  • 10 pudina leaves
  • Handful of chopped coriander
  • 1 cardamom
  • 1 cinnamon
  • 2 cloves
  • 4 black pepper
  • salt to taste

How to make Hariyali pulao

  1. Soak the rice for 15 minutes in water.
  2. Add the green chilli, garlic-ginger, cardamom, cinnamon, cloves, pudina leaves, coriander leaves in the mixture and grind it.
  3. Take oil in pan, add the prepared mixture in it. Then add onion and saute it.
  4. Add the soaked and drained rice in it, add salt, then add water and cook it properly.
  5. Garnish with coriander leaves and spring onion and serve it.

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