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Manisha Khatavkar
This is a delicious desert , made with mangoes, cream and milk. A perfect refreshing desert for summers.
Hi Manisha, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
1.For Mango Layer: Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.
Now heat them on low heat till it is melted.Set aside.
First make the mango layer,
Take mangoes in a blender, add in sugar and puree it.
Add gelatin mix in and puree again.
Pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
Once the mango layer is set, lets make the vanilla layer.
Vanilla Layer: Take 1 tblspn gelatin in a bowl, Add in 3 tblspn of water and let them soak for 5 mins.
Now heat them on low heat till it is melted.Set aside
Take cream, milk, sugar in a sauce pan and bring to a simmer. Now take it off the heat and add in vanilla and gelatin mix. Mix well.
Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
For unmoulding, dip the mould in hot water and unmould. Serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
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