Atta seviya | How to make Atta seviya
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- Cook Time
About Atta seviya
A traditional dish from Punjab. Generally enjoyed in winters, Women in Punjab make seviya at home.
Atta seviya, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Atta seviya is just mouth-watering. This amazing recipe is provided by meenakshi Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Atta seviya is a question which arises in people's mind quite often. So, this simple step by step Atta seviya recipe by meenakshi Sharma. Atta seviya can even be tried by beginners. A few secret ingredients in Atta seviya just makes it the way it is served in restaurants. Atta seviya can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Atta seviya.
Ingredients to make Atta seviya
- Atta seviya or bembino seviya 1 cup
- Milk 1 and 1/2 liter
- Sugar 1 cup
- A pinch of elaichi powder
How to make Atta seviya
My Tip:Make it on a low flame, let the milk be rubber type. Enjoy it hot and cold too. Eating it cold will taste like kulfi.