Potato cheese cutlets | How to make Potato cheese cutlets

By saman zuberi  |  24th Apr 2016  |  
4.0 from 1 review Rate It!
  • Potato cheese cutlets, How to make Potato cheese cutlets
Potato cheese cutletsby saman zuberi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

239

1





About Potato cheese cutlets Recipe

It's an amazing evening snack, crispy from outside, soft and chewy from the inside.

Potato cheese cutlets is an authentic dish which is perfect to serve on all occasions. The Potato cheese cutlets is delicious and has an amazing aroma. Potato cheese cutlets by saman zuberi will help you to prepare the perfect Potato cheese cutlets in your kitchen at home. Potato cheese cutlets needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato cheese cutlets. This makes it easy to learn how to make the delicious Potato cheese cutlets. In case you have any questions on how to make the Potato cheese cutlets you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like saman zuberi. Potato cheese cutlets will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato cheese cutlets

Ingredients to make Potato cheese cutlets

  • 2 large sized potatoes boiled
  • 4 bread slices
  • salt to taste
  • 1 tbsp mozarella cheese
  • 1 tsp chaat masala
  • oil for frying
  • water for dipping the bread

How to make Potato cheese cutlets

  1. In a bowl take the potatoes,salt and chaat masala. Mix it well.
  2. Dip the bread in water and squeeze all the water. Add that bread in the mixture above.
  3. Take a mixture in your palm and put a little cheese inside and roll in a cylindrical shape.
  4. Now fry them in hot oil till they are golden brown in colour.
  5. Serve hot with ketchup.

Reviews for Potato cheese cutlets (1)

Shweta Srivastava2 years ago

wow! so cheesy and easy peasy!
Reply