Name: Punjabi Rajma recipe by Vibha Bhutada at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Kidney beans 1 cup, soaked overnight; Onions 2, finely chopped; Ginger-garlic paste 2 tbsp; Coriander powder 2 tsp; Cumin powder 1 tsp; Red chilli powder 1 tsp; Garam masala powder 1 1/2 tsp; Tomato puree 1/2 cup; Oil 4 tbsp; Fresh coriander leaves 1 tbsp, chopped

ABOUT Punjabi Rajma RECIPE

Punjabi food is wholesome and full of rustic flavour. Rajma is a must in every Punjabi household.

Ingredients Serving: 4

Kidney beans 1 cup, soaked overnight
Onions 2, finely chopped
Ginger-garlic paste 2 tbsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 1/2 tsp
Tomato puree 1/2 cup
Oil 4 tbsp
Fresh coriander leaves 1 tbsp, chopped

Instructions

Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.
Drain and reserve the cooking liquid.
Heat oil in a non-stick pan. Add onions and sauté till light brown.
Add ginger-garlic paste and sauté for 2 minutes.
Add coriander powder, cumin powder and red chilli powder and mix well.
Add tomato puree and mix again. Sauté for 3-4 minutes.
Add kidney beans and mix well.
Add 1 cup cooking liquid and salt and stir to mix.
Mash the beans a bit and stir again.
Add garam masala powder, mix and cook for 7-8 minutes.
Garnish with coriander leaves and serve hot.
Enjoy your dope of rajma curry with chawal.

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