Naan | How to make Naan

By Aayushi Manish  |  24th Apr 2016  |  
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  • Naan, How to make Naan
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About Naan Recipe

Leavened & oven-baked flatbread.

Naan is a delicious dish which is liked by people of all age groups. Naan by Aayushi Manish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Naan takes 240 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Naan is a good option for you. The flavour of Naan is tempting and you will enjoy each bite of this. Try this Naan on weekends and impress your family and friends. You can comment and rate the Naan recipe on the page below.


Ingredients to make Naan

  • maida 3 cup
  • oil to kneading
  • yeast 1 tsp
  • Warm water 3/4 cup (to dissolve yeast)
  • sugar 1 tsp
  • milk/curd 1 cup
  • salt to taste

How to make Naan

  1. Take a bowl, add yeast, salt, sugar and water. Cover and keep it for 10 minutes till It is dissolved properly. Now, in a big bowl add maida and yeast mixture slowly, make a soft dough by adding milk or curd.
  2. Apply oil on palms while kneading, let it rest for 3-4 hours. Once the dough rises, knead it again a bit. Now preheat oven on highest temperature, take a small portion of the dough, flatten with the help of your fingers and give it shape of naan or with a help of rolling pin.
  3. Now put the naan on a cooking sheet or baking tray, apply a little bit oil on it. Bake it till it is properly cooked from both sides.
  4. Enjoy hot with veg or non-veg dishes.

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