Home / Recipes / fig burfi

Photo of fig burfi by Bhumi G at BetterButter
1167
3
5.0(1)
0

fig burfi

May-02-2018
Bhumi G
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT fig burfi RECIPE

This burfi can be made in minutes just the setting time is more, it is very healthy and nutritious with the natural sweetness from figs and dates.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Dates – 10 chopped
  2. Figs – 30
  3. Chopped nuts – 3 tbsp
  4. Ghee -2 tsp
  5. Poppy seeds – 1 tbsp
  6. Cardamom powder – 1/8 tsp
  7. Pistachio powder

Instructions

  1. dates Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
  2. Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste.
  3. In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between
  4. At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
  5. In a kdaai add poppy seeds and roast for a 2-3mins till a nutty aroma comes.Switch off and set aside
  6. Make 2 logs from the mixture and roll over roasted poppy seeds and pistachio powder to coat the outer layer.
  7. Wrap it in a butter paper
  8. Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE