Apricot Eton Mess | How to make Apricot Eton Mess

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ByVijetha Rangabashyam
Created on 4th Aug 2015
  • Apricot Eton Mess, How to make Apricot Eton Mess
Apricot Eton Messby Vijetha Rangabashyam
  • Apricot Eton Mess | How to make Apricot Eton Mess (7 likes)

  • 0 reviews
    Rate It!
  • By Vijetha Rangabashyam
    Created on 4th Aug 2015

Apricot Eton Mess is a delicious dish which is liked by the people of every age group. Apricot Eton Mess by Vijetha Rangabashyam is a step by step process which is best to understand for the beginners. Apricot Eton Mess is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Apricot Eton Mess takes few minute for the preparation and 120 minute for cooking. The aroma of this Apricot Eton Mess make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Apricot Eton Mess will be the best option for you. The flavor of Apricot Eton Mess is unforgettable and you will enjoy each and every bite of this. Try this Apricot Eton Mess at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Apricot Eton Mess

Ingredients to make Apricot Eton Mess

  • 3 egg whites
  • 150 g (3/4 cup) caster sugar
  • ĵ tsp lemon juice
  • 250 ml whipping cream
  • 1 vanilla pod split and seeds scrapped
  • 2 tbsp icing sugar
  • 1 tin apricots

How to make Apricot Eton Mess

  1. Preheat oven to 100 C. Line a baking sheet with parchment paper.
  2. Whip egg whites until frothy in a bowl. Add lemon juice and whip for a few more seconds.
  3. Add sugar gradually, beat egg whites until stiff and shiny
  4. Using a tablespoon, drop mounds of prepared whites on the tray, leaving 1 inch gap between each mound. Flatten the mounts using a spatula. If you fancy piping the meringues, you could do that too
  5. Bake the meringues for 1 hour to 1 hour 30 minutes, until they are slightly pale.
  6. Allow the meringues to cool in the oven over night, with the over door slightly ajar.
  7. For the whipped cream, pour the cream in a glass bowl and add icing sugar and scrapped vanilla seeds.
  8. Whip the cream until you obtain stiff peaks.
  9. To assemble, break meringue into sizeable chunks. Add a few chunks into your serving dish (wine glasses/glass bowls).
  10. Top with whipped cream and then add 2 apricot pieces. Layer with pieces of meringue again and finally top with cream again.
  11. Place an apricot on top. Repeat for remaining serving dishes.
  12. Refrigerate before serving.
My Tip: You can use any other fruit you would like to use other than apricot

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