Apricot Eton Mess | How to make Apricot Eton Mess

By Vijetha Rangabashyam  |  4th Aug 2015  |  
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  • Apricot Eton Mess, How to make Apricot Eton Mess
Apricot Eton Messby Vijetha Rangabashyam
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About Apricot Eton Mess Recipe

Apricot Eton Mess is an authentic dish which is perfect to serve on all occasions. The Apricot Eton Mess is delicious and has an amazing aroma. Apricot Eton Mess by Vijetha Rangabashyam will help you to prepare the perfect Apricot Eton Mess in your kitchen at home. Apricot Eton Mess needs few minutes for the preparation and 120 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Apricot Eton Mess. This makes it easy to learn how to make the delicious Apricot Eton Mess. In case you have any questions on how to make the Apricot Eton Mess you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vijetha Rangabashyam. Apricot Eton Mess will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Apricot Eton Mess

Ingredients to make Apricot Eton Mess

  • 3 egg whites
  • 150 g (3/4 cup) caster sugar
  • ĵ tsp lemon juice
  • 250 ml whipping cream
  • 1 vanilla pod split and seeds scrapped
  • 2 tbsp icing sugar
  • 1 tin apricots

How to make Apricot Eton Mess

  1. Preheat oven to 100 C. Line a baking sheet with parchment paper.
  2. Whip egg whites until frothy in a bowl. Add lemon juice and whip for a few more seconds.
  3. Add sugar gradually, beat egg whites until stiff and shiny
  4. Using a tablespoon, drop mounds of prepared whites on the tray, leaving 1 inch gap between each mound. Flatten the mounts using a spatula. If you fancy piping the meringues, you could do that too
  5. Bake the meringues for 1 hour to 1 hour 30 minutes, until they are slightly pale.
  6. Allow the meringues to cool in the oven over night, with the over door slightly ajar.
  7. For the whipped cream, pour the cream in a glass bowl and add icing sugar and scrapped vanilla seeds.
  8. Whip the cream until you obtain stiff peaks.
  9. To assemble, break meringue into sizeable chunks. Add a few chunks into your serving dish (wine glasses/glass bowls).
  10. Top with whipped cream and then add 2 apricot pieces. Layer with pieces of meringue again and finally top with cream again.
  11. Place an apricot on top. Repeat for remaining serving dishes.
  12. Refrigerate before serving.

My Tip:

You can use any other fruit you would like to use other than apricot

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