Misa Mach Poora - Grilled Shrimp Recipe from Mizoram | How to make Misa Mach Poora - Grilled Shrimp Recipe from Mizoram

By Alka Jena  |  25th Apr 2016  |  
1 review Rate It!
  • Misa Mach Poora - Grilled Shrimp Recipe from Mizoram, How to make Misa Mach Poora - Grilled Shrimp Recipe from Mizoram
Misa Mach Poora - Grilled Shrimp Recipe from Mizoramby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

11

1





About Misa Mach Poora - Grilled Shrimp Recipe from Mizoram

Misa Mach Poora is a popular dish from the northeast cuisine which is very easy and simple to prepare with just few ingredients on hand. Grilled shrimps are a sure way for an awesome delectable and luscious dinner; irresistibly marinated with subtle flavours, ready to be eaten with a bowl of hot rice. If you love seafood, this Mizo dish is made for you. This is a dish traditionally made by grilling or roasting the shrimp on banana leaves placed on hot charcoals. The shrimp is flavoured with local spices and served with steamed rice. The sheer simplicity of the dish is what makes it so comforting to the soul.

Misa Mach Poora - Grilled Shrimp Recipe from Mizoram is delicious and authentic dish. Misa Mach Poora - Grilled Shrimp Recipe from Mizoram by Alka Jena is a great option when you want something interesting to eat at home. Restaurant style Misa Mach Poora - Grilled Shrimp Recipe from Mizoram is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Misa Mach Poora - Grilled Shrimp Recipe from Mizoram is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Misa Mach Poora - Grilled Shrimp Recipe from Mizoram. Misa Mach Poora - Grilled Shrimp Recipe from Mizoram is an amazing dish which is perfectly appropriate for any occasion. Misa Mach Poora - Grilled Shrimp Recipe from Mizoram is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Misa Mach Poora - Grilled Shrimp Recipe from Mizoram at your home.

Misa Mach Poora - Grilled Shrimp Recipe from Mizoram

Ingredients to make Misa Mach Poora - Grilled Shrimp Recipe from Mizoram

  • 500 grams Shrimp
  • ¾ tsp. Salt (½ for marinating and ¼ while grilling. adjust to taste)
  • 10 to 12 Peppercorns
  • 1 Tsp Coriander Powder
  • ½ cup water
  • 1 tsp Mustard Oil
  • ¼ tsp. Pepper Powder (adjust to taste)
  • 1 – 2 tsp Lime Juice
  • Orange-Glazed Shrimp
  • Zest of one orange
  • 3/4th cup fresh orange juice
  • 3 tbsp lime juice
  • 1 tsp hot red pepper sauce
  • 1 tbsp. sesame seeds
  • Grilled prawns from above
  • 6 to 7 garlic pods minced
  • 1 tablespoon oil
  • salt as per taste
  • 1 Onion finely chopped
  • 1 teaspoon pepper powder
  • 1 to 2 green chillies finely chopped
  • Spring onions and fresh coriander leaves for garnishing

How to make Misa Mach Poora - Grilled Shrimp Recipe from Mizoram

  1. Peel, de-vein and clean the shrimp.
  2. Marinate the shrimp with ½ tsp of salt and ½ tsp of turmeric powder. Let it marinate for about 5-10 minutes.
  3. Boil water in a sauce pan with peppercorns. Boil just enough water to merge the shrimps in it. Add the shrimps and cook for 2 minutes.
  4. Drain the water and transfer the shrimps to a bowl.
  5. Pour ½ tsp of mustard oil on the shrimp, mix it and keep it aside until ready to grill.
  6. Make a paste of coriander powder and pepper powder with the help of 1 teaspoon of mustard oil and keep aside.
  7. Place the banana leaf over a slow fire to make it soft. Marinade prawns with coriander and pepper paste and place on the banana leaf. Wrap the banana leaf tightly and secure with a toothpick or banana stem thread.
  8. I wrapped the banana leaf with silver foil and placed it on the grilled rack over the stove. If you do not have banana leaf, you can place the shrimp on the pan and grill it on both sides until the shrimp is roasted.
  9. This should take about 5 minutes.
  10. Take out the prawn after 5 minutes and open the silver foil and the banana leaf.
  11. At this stage, you can squeeze lime juice and serve it as a side dish with rice or as an appetizer or with some cocktail.
  12. Or you can prepare a orange glazed syrup by stirring together orange zest, orange juice, lime juice, hot pepper sauce and salt.
  13. In a pan, and some oil and stir in the sesame seeds, chopped green chillies and garlic and saute for a minute.
  14. Add the chopped onions and fry till translucent. Stir in the orange syrup and bring to a boil until thickened, for about about 2 minutes on high flame.
  15. Stir in the grilled shrimps along with ground pepper and toss everything well.
  16. Transfer to a plate, sprinkle spring onions and fresh coriander leaves and serve over some hot steamed rice.

Reviews for Misa Mach Poora - Grilled Shrimp Recipe from Mizoram (1)

Shilpa lad2 years ago

Looks so good! My mouth is watering :D
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