Patishapta - Popular Sweet Snack From Bengal | How to make Patishapta - Popular Sweet Snack From Bengal

4.5 from 4 reviews
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By Alka Jena
Created on 25th Apr 2016
  • Patishapta - Popular Sweet Snack From Bengal, How to make Patishapta - Popular Sweet Snack From Bengal
Patishapta - Popular Sweet Snack From Bengalby Alka Jena
  • Patishapta - Popular Sweet Snack From Bengal | How to make Patishapta - Popular Sweet Snack From Bengal (43 likes)

  • 4 reviews
    Rate It!
  • By Alka Jena
    Created on 25th Apr 2016

About Patishapta - Popular Sweet Snack From Bengal

Patishapta Pitha is a very common and favorite pitha preperation of Bengalis. Patishapta pitha or Khoya stuffed crepe, is a semolina, rice flour and wheat flour/maida crepe with thickened milk and jaggery fried coconut filling and is one of the most popular sweets/snacks in Bengal. Patishapta is the most popular among all pithas prepared during Sankranti.

Patishapta - Popular Sweet Snack From Bengal is one dish which makes its accompaniments tastier. With the right mix of flavours, Patishapta - Popular Sweet Snack From Bengal has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Patishapta - Popular Sweet Snack From Bengal recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Patishapta - Popular Sweet Snack From Bengal is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Patishapta - Popular Sweet Snack From Bengal is perfect to serve 4 people. Patishapta - Popular Sweet Snack From Bengal is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Patishapta - Popular Sweet Snack From Bengal. So do try it next time and share your experience of cooking Patishapta - Popular Sweet Snack From Bengal by commenting on this page below!

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Patishapta - Popular Sweet Snack From Bengal

Ingredients to make Patishapta - Popular Sweet Snack From Bengal

  • For the Crepes:
  • 1 ½ cup All Purpose Flour( Maida)
  • ¼ cup Rice flour
  • milk - as required
  • 1/4 cup powdered sugar
  • ½ cup Semolina
  • For the Filling:
  • 1 ltr milk
  • ½ cup grated Coconut
  • 1/4 cup jaggery
  • 1 teaspoon of Crushed green cardamom
  • 1/2 cup sugar
  • Ghee

How to make Patishapta - Popular Sweet Snack From Bengal

  1. Boil the milk in a heavy bottomed pan and condense it to make khoya by continuously stiring the milk with a big spoon.
  2. Add 1/2 cup sugar into the milk. The sweetness can be adjusted according to your taste. Add cardamoms for a nice smell in the khoya.
  3. In a wok mix grated coconut with jaggery and place it over low flame. Add cardamom in it. Keep stirring the mixture till it gets sticky.
  4. Add the khoya and keep on stirring till the mixture turns a light brown and is sticky. At this point the mix should not disintegrate but should look like a light brown slightly sticky granular substance.
  5. Take maida, sooji and rice flour in a bowl. Add milk a little at a time to make a smooth and runny batter. Make sure that there are no lumps.
  6. Heat the non stick pan. Put a little ghee. Pour a thin layer of the mixture on it and spread it quickly with the ladle.
  7. Put the filling lengthwise at one end of it and roll it. Wait till the colour is light brown.
  8. Place it on the plate. Serve hot or cold.

Reviews for Patishapta - Popular Sweet Snack From Bengal (4)

Manabi Mandala year ago
Very good recipe.
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Sangeeta Neogya year ago
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Arti Singha year ago
u forget to write khoya in the ingredients.. other wise nice recipe
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mamata pakkia year ago
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