Date and Honey Buns | How to make Date and Honey Buns
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About Date and Honey Buns Recipe
I’ve been privy to so many breads and buns, I had to bake these babies. The buns get their sweetness from honey and dates and softness from milk and a good few minutes of kneading of course. I left the buns in a muffin pan to prove, but you could leave them out on a baking tray if you wish. It’s the kind of thing you want to have for your breakfast, with a knob of butter and cup of coffee.
Date and Honey Buns, a succulent delicacy which is famous all over the world. Date and Honey Buns is one dish which makes its accompaniments tastier. With the overflow of flavours, Date and Honey Buns has always been everyone's favourite. This recipe by Vijetha Rangabashyam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Date and Honey Buns, just the perfect situation when you realise that you need to know how to make the perfect Date and Honey Buns. So, at that time you can try out this delicious recipe by Vijetha Rangabashyam. The recipe of Date and Honey Bunsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Date and Honey Buns is 120 minute. This recipe of Date and Honey Buns is perfect to serve 6. Date and Honey Buns is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Date and Honey Buns
- 200 g (1 ½ cups)
- 1.5 tsp dry
- 120 ml lukewarm
- 50 ml
- 8 pitted dates soaked in lukewarm
- 3 tbsp milk
- 1 tbsp melted
- 1 beaten
- Pinch of