Name: Anasa fanasa recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ripe jackfruit deseeded and cut into medium size pieces1 cup; Pineapple chunks. 1 cup; Ripe mangoes 2-3 depending on the size. Remove the peel. Mash coarsely. Keep the seed; Fresh grated coconut 1 cup; Tamarind pulp 2 tbsp; Jaggery 1/2 cup; Salt to taste; For seasoning; Mustard seeds 1 tsp; Asafoetida (hing)1 tsp

ABOUT Anasa fanasa RECIPE

A sweet, spicy and tangy preparation with ripe fruits ( pineapple or ananas in Marathi, jackfruit also known as fanas in Marathi and mangoes). This is a seasonal preparation common to konkan coast,Goa and North Karnataka.

Recipe Tags

Veg
Easy
Dinner Party
Goa
Simmering
Main Dish
Healthy

Ingredients Serving: 4

Ripe jackfruit deseeded and cut into medium size pieces1 cup
Pineapple chunks. 1 cup
Ripe mangoes 2-3 depending on the size. Remove the peel. Mash coarsely. Keep the seed
Fresh grated coconut 1 cup
Tamarind pulp 2 tbsp
Jaggery 1/2 cup
Salt to taste
For seasoning
Mustard seeds 1 tsp
Asafoetida (hing)1 tsp