Kanika - Famous Sweet Rice from Orissa | How to make Kanika - Famous Sweet Rice from Orissa

By Alka Jena  |  25th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Kanika - Famous Sweet Rice from Orissa, How to make Kanika - Famous Sweet Rice from Orissa
Kanika - Famous Sweet Rice from Orissaby Alka Jena
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

64

2





About Kanika - Famous Sweet Rice from Orissa

Kanika is a pulao recipe which is prepared during festivals in Odisha. It is a perfect example of spiced and sweet recipe. The presence of spices gives the recipe a special flavour. The aroma of Desi ghee makes this recipe a very exceptional one. This dish is a part of Chhapann Bhog – 56 offerings (Maha Prasad) in the Puri Jagannath temple. These dishes are made without onions and garlic. The spices used in this dish make it very aromatic.

Kanika - Famous Sweet Rice from Orissa, a deliciously finger licking recipe to treat your family and friends. This recipe of Kanika - Famous Sweet Rice from Orissa by Alka Jena will definitely help you in its preparation. The Kanika - Famous Sweet Rice from Orissa can be prepared within 30 minutes. The time taken for cooking Kanika - Famous Sweet Rice from Orissa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kanika - Famous Sweet Rice from Orissa step by step. The detailed explanation makes Kanika - Famous Sweet Rice from Orissa so simple and easy that even beginners can try it out. The recipe for Kanika - Famous Sweet Rice from Orissa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kanika - Famous Sweet Rice from Orissa from BetterButter.

Kanika - Famous Sweet Rice from Orissa

Ingredients to make Kanika - Famous Sweet Rice from Orissa

  • 1 cup basmati rice
  • ¼ cup sugar
  • 2 tablespoon desi ghee
  • 3 to 4 peppercorns
  • 2 to 3 cloves
  • 2 green cardamom seeds
  • 1 bay leaf
  • 1 black cardamom
  • 1 small pieces of cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cup warm water
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon Cashew nuts for garnishing
  • 1 tablespoon Raisins for garnishing
  • 1 tablespoon milk
  • a generous pinch of saffron

How to make Kanika - Famous Sweet Rice from Orissa

  1. Wash and soak the Basmati rice for 30 minutes. Drain the water and spread it on a clean cloth and keep under a fan so that no water remains in the rice. Smear turmeric on the rice and keep aside.
  2. Place a heavy bottomed pan on the stove. Add one spoon of desi ghee and when the ghee gets heated, add the cashew nuts and raisins into the pan.
  3. Roast them till they turn golden brown color and then remove the nuts from the pan.
  4. Now pour one more spoon of ghee into the pan, then add pepper, cloves, cinnamon, bay leaf, green and black cardamom into the pan. Sauté for few minutes. Add the rice and fry on medium heat till the rice turns a little brown.
  5. Add warm water and salt into the pan. Add the saffron infused milk ,mix well and cover with a lid.
  6. Cook on a low flame till the rice is half cooked and then add the sugar and cook till the rice is fully done. Turn off the stove. Garnish with fried cashew nuts and raisins.
  7. Serve along with Dalma and Saaga Bhaja or any curry of your choice.

My Tip:

The turmeric adds the yellow color to this dish but along with the turmeric I have also used a pinch of saffron for its aroma and color.

Reviews for Kanika - Famous Sweet Rice from Orissa (2)

Minakhi Beheraa year ago

Love it.
Reply

mamata pakkia year ago

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