Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) | How to make Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)

By sweta biswal  |  25th Apr 2016  |  
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  • Fruity Khira (Ricotta Rice Pudding with Assorted Fruits), How to make Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)
Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)by sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    80

    mins
  • Serves

    5

    People

8

0





Video for key ingredients

  • How to make Chenna

About Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)

Ricotta Rice Pudding or Chenna Khiri is a popular dessert from Odisha. I have created a yummy variation of this traditional recipe by serving it with assorted fruits :)

Fruity Khira (Ricotta Rice Pudding with Assorted Fruits), a deliciously finger licking recipe to treat your family and friends. This recipe of Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) by sweta biswal will definitely help you in its preparation. The Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) can be prepared within 10 minutes. The time taken for cooking Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) is 80 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) step by step. The detailed explanation makes Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) so simple and easy that even beginners can try it out. The recipe for Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruity Khira (Ricotta Rice Pudding with Assorted Fruits) from BetterButter.

Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)

Ingredients to make Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)

  • 1.5 litres whole milk (or 1 litre milk and 2/3 cup Ricotta cheese)
  • 1/2 cup condensed milk
  • 7-8 cashews
  • 2 tbsp pistachio flakes
  • 1 tsp vinegar
  • 1-2 tbsp sugar
  • A pinch of saffron
  • 1/2 tsp ghee/clarified butter
  • 2 cups assorted fruits (Fig, Kiwi, Apple, Pineapple, Watermelon, Grapes)

How to make Fruity Khira (Ricotta Rice Pudding with Assorted Fruits)

  1. Boil 1/2 litre of milk in a pan. When it comes to full boil, add the vinegar (diluted with 1/4 cup water).
  2. Boil for another 4-5 minutes so that the chenna/ricotta cheese (solid portion of the milk) clearly separates from the remaining green liquid. Drain the liquid.
  3. Wash the chenna/ricotta cheese under running water to remove traces of vinegar. Squeeze out the remaining liquid from the chenna/ricotta cheese. Allow it to cool down.
  4. Heat a little ghee on a pan. Fry the cashews to a golden shade. Remove from pan and keep aside. Add the pistachio flakes to the same pan and lightly fry for 30 seconds. Remove from pan.
  5. Heat a thick bottomed wok. Add the remaining milk and bring to a boil. Allow it to reduce to half the original volume.
  6. Then add condensed milk, saffron strands, sugar and fried cashews. Let it simmer for 10 minutes before you add the chenna/ricotta cheese.
  7. Keep stirring at regular intervals till the mixture becomes thick (rabdi like consistency ), add the pistachio flakes, remove from the flame and keep aside.
  8. Allow it to chill in the refrigerator for 3-4 hours before serving.
  9. Take the chopped fruits in a bowl and drizzle the khira/ricotta cheese pudding generously all over it. Dig in!

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