Kadali Manja Tarkari (Banana Stem Curry) | How to make Kadali Manja Tarkari (Banana Stem Curry)

By sweta biswal  |  25th Apr 2016  |  
4.0 from 1 review Rate It!
  • Kadali Manja Tarkari (Banana Stem Curry), How to make Kadali Manja Tarkari (Banana Stem Curry)
Kadali Manja Tarkari (Banana Stem Curry)by sweta biswal
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

1





About Kadali Manja Tarkari (Banana Stem Curry)

A delicious vegan curry made from banana stems.

Kadali Manja Tarkari (Banana Stem Curry) is a delicious dish which is liked by people of all age groups. Kadali Manja Tarkari (Banana Stem Curry) by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kadali Manja Tarkari (Banana Stem Curry) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadali Manja Tarkari (Banana Stem Curry) takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadali Manja Tarkari (Banana Stem Curry) is a good option for you. The flavour of Kadali Manja Tarkari (Banana Stem Curry) is tempting and you will enjoy each bite of this. Try this Kadali Manja Tarkari (Banana Stem Curry) on weekends and impress your family and friends. You can comment and rate the Kadali Manja Tarkari (Banana Stem Curry) recipe on the page below.

Kadali Manja Tarkari (Banana Stem Curry)

Ingredients to make Kadali Manja Tarkari (Banana Stem Curry)

  • 8 inch long Banana stem
  • 1 medium sized potato
  • 1 medium sized onion
  • 1/3 tsp pancha phutana
  • 3 dry red chillies
  • 1 tsp Coriander seeds
  • 1/2 tsp cumin seeds
  • 1 inch cinnamon
  • 2 green cardamom
  • 2 Bay Leaves
  • 1 1/2 tsp Ginger Garlic Paste
  • 3-4 garlic cloves
  • 1/2 tsp Turmeric
  • 5 tsp oil
  • Salt to taste

How to make Kadali Manja Tarkari (Banana Stem Curry)

  1. Clean and cut the banana stem into thin circles.
  2. After cutting one circle, one can feel the fibers when it tries to separate it from the remaining stem. Move your fingers in a circular motion and remove as much of the fibers as you can.
  3. Cut the circles into small pieces. Add salt and turmeric and keep aside for half an hour.
  4. After half an hour, squeeze out all the water from the banana stem pieces using both hands.
  5. Cut the onions into thin and small pieces. Cut the potato into small cubes.
  6. Grind the garlic cloves, cardamon, cinnamon, cumin and coriander into a smooth paste along with two of the red chillis.
  7. Heat 5 tsp oil in a wok. Add the pancha phutana, bay leaves and one red chilli. Follow with the onion pieces and fry till it turns brown.
  8. Add the masala paste with ginger-garlic paste and turmeric and fry till the raw smell goes off. Add the potato cubes and stir fry for 5 minutes.
  9. Add the squeezed out banana stem pieces and stir fry till it is almost cooked.
  10. Time taken will depend on the tenderness of the banana stem. If its very tender it will take about 8-9 minutes but if it is not so tender this time may increase to 15-16 minutes.
  11. Add 1/2 cup of water and cover with a tight lid. Cook for 5 minutes.
  12. Remove from fire. Serve hot with rice.

Reviews for Kadali Manja Tarkari (Banana Stem Curry) (1)

Shilpa lad2 years ago

This is an absolute must try dish :D
Reply