Name: Amla pickle recipe by Naheed Alam at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Amla 500 gram; Mustard oil 200ml; Nigella seeds 1tea spoon; Mustardseeds 2table spoon; Fennel seeds 2table spoon; Red chillies 12nos; Carom seeds 1tea spoon; Coriander seeds 4table spoon; Turmeric powder 1table spoon; Fenugreek seeds 1tea spoon; Peppercorns 10_12; Salt 2table spoon; Salt 2table spoon.

ABOUT Amla pickle RECIPE

This pickle is tasty as well as healthy .agood source of vitamine C.

Ingredients Serving: 10

Amla 500 gram
Mustard oil 200ml
Nigella seeds 1tea spoon
Mustardseeds 2table spoon
Fennel seeds 2table spoon
Red chillies 12nos
Carom seeds 1tea spoon
Coriander seeds 4table spoon
Turmeric powder 1table spoon
Fenugreek seeds 1tea spoon
Peppercorns 10_12
Salt 2table spoon
Salt 2table spoon.

Instructions

After washing ,boil amla for 2_3minutes,and drain.
Spread on a plate and dry by any cloth or simply keep in sun light for 10_15 minutes
Meanwhile dry roast all the spices exept nigella seeds and salt.
Grind the spices.
Put amla in a ceramic jar/bowl,mix all the spices,salt and nigella seeds
Pour over mustard oil
Tie the jar by a muslin cloth and put it in sunlight for 10 days
After that pickle is ready.

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