Shukto | How to make Shukto

By Amrita Roy  |  25th Apr 2016  |  
2 reviews Rate It!
  • Shukto, How to make Shukto

About Shukto

Traditional mixed vegetable recipe of Bengal.

The delicious and mouthwatering Shukto is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shukto is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shukto. Amrita Roy shared Shukto recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Shukto. Try this delicious Shukto recipe at home and surprise your family and friends. You can connect with the Amrita Roy of Shukto by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shukto can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shukto with other users

  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People




Shukto

Ingredients to make Shukto

  • Brinjal - 100 gm
  • Bitter Gourd - 100 gm
  • Potato - 100 gm
  • Green Plantain - 100 gm
  • Drumstick - 2
  • Green Chilli - 2 to 3, slit
  • Bori/Urad Dal Dumplings dried under sunlight - 7 to 8 nos
  • Ginger paste - 1 teaspoon
  • Mustard Paste - 11/2 teaspoon
  • Cumin powder - 2 teaspoon
  • Radhuni - 1 teaspoon
  • Green Chili - 2 to 3
  • Milk – ½ cup
  • Mustard oil - 2 to 3 tablespoon
  • Ghee - 1 teaspoon
  • Panch Phoron (contains fennel seeds, fenugreek, cumin, nigella seeds, radhuni) Coarse Powder - 1 teaspoon
  • Dry Red Chilli - 1 or 2

How to make Shukto

  1. Cut all the vegetables in elongated manner and make pieces of drumsticks.
  2. We use “Bori” in sukto. Bori is nothing but dumplings made of urad dal paste which is sun dried and used in curry after frying.
  3. Now heat oil in a pan and fry each vegetable separately with salt. After that, put all the fried vegetables together and add ginger paste, cumin powder, sugar and green chilli. Stir well, then add water and put it in pressure cooker for 1 whistle.
  4. Once the pressure is released, take oil in a pan and season with radhuni seeds or panch phoron & dry red chilli. Add mustard paste and sauté it. Now pour the boiled vegetable soup & fried dumplings into it and let it boil for 2 minutes.
  5. Then add milk and slower the flame, add fried bori. Switch off the gas and add ghee & panch phoron powder. Serve this curry with plain rice.

Reviews for Shukto (2)

Prapti Singh

a year ago
what is radhuni
Reply

Shilpa lad

2 years ago
Such an authentic and amazing recipe!
Reply