Cut all the vegetables in elongated manner and make pieces of drumsticks.
We use “Bori” in sukto. Bori is nothing but dumplings made of urad dal paste which is sun dried and used in curry after frying.
Now heat oil in a pan and fry each vegetable separately with salt. After that, put all the fried vegetables together and add ginger paste, cumin powder, sugar and green chilli. Stir well, then add water and put it in pressure cooker for 1 whistle.
Once the pressure is released, take oil in a pan and season with radhuni seeds or panch phoron & dry red chilli. Add mustard paste and sauté it. Now pour the boiled vegetable soup & fried dumplings into it and let it boil for 2 minutes.
Then add milk and slower the flame, add fried bori. Switch off the gas and add ghee & panch phoron powder. Serve this curry with plain rice.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Cut all the vegetables in elongated manner and make pieces of drumsticks.
We use “Bori” in sukto. Bori is nothing but dumplings made of urad dal paste which is sun dried and used in curry after frying.
Now heat oil in a pan and fry each vegetable separately with salt. After that, put all the fried vegetables together and add ginger paste, cumin powder, sugar and green chilli. Stir well, then add water and put it in pressure cooker for 1 whistle.
Once the pressure is released, take oil in a pan and season with radhuni seeds or panch phoron & dry red chilli. Add mustard paste and sauté it. Now pour the boiled vegetable soup & fried dumplings into it and let it boil for 2 minutes.
Then add milk and slower the flame, add fried bori. Switch off the gas and add ghee & panch phoron powder. Serve this curry with plain rice.
INGREDIENTS
SERVING: 4
Brinjal - 100 gm
Bitter Gourd - 100 gm
Potato - 100 gm
Green Plantain - 100 gm
Drumstick - 2
Green Chilli - 2 to 3, slit
Bori/Urad Dal Dumplings dried under sunlight - 7 to 8 nos
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review