Chunchipatra Pitha (A Low calorie Odia Delicacy) | How to make Chunchipatra Pitha (A Low calorie Odia Delicacy)

By sweta biswal  |  25th Apr 2016  |  
2 reviews Rate It!
  • Chunchipatra Pitha (A Low calorie Odia Delicacy), How to make Chunchipatra Pitha (A Low calorie Odia Delicacy)
Chunchipatra Pitha (A Low calorie Odia Delicacy)by sweta biswal

About Chunchipatra Pitha (A Low calorie Odia Delicacy)

Delicate like lace and stuffed with sweetened coconut and/or ricotta filling, this beauty of a pitha is equally good to eat.

Chunchipatra Pitha (A Low calorie Odia Delicacy), a deliciously finger licking recipe to treat your family and friends. This recipe of Chunchipatra Pitha (A Low calorie Odia Delicacy) by sweta biswal will definitely help you in its preparation. The Chunchipatra Pitha (A Low calorie Odia Delicacy) can be prepared within 15 minutes. The time taken for cooking Chunchipatra Pitha (A Low calorie Odia Delicacy) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chunchipatra Pitha (A Low calorie Odia Delicacy) step by step. The detailed explanation makes Chunchipatra Pitha (A Low calorie Odia Delicacy) so simple and easy that even beginners can try it out. The recipe for Chunchipatra Pitha (A Low calorie Odia Delicacy) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chunchipatra Pitha (A Low calorie Odia Delicacy) from BetterButter.

  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People




Chunchipatra Pitha (A Low calorie Odia Delicacy)

Ingredients to make Chunchipatra Pitha (A Low calorie Odia Delicacy)

  • 1 cup basmati/jeera/arwa rice
  • 1 whole coconut
  • sugar/jaggery to taste
  • 1-2 green cardamoms
  • 1-2 tsp ghee (vegans can use any odourless cooking medium )
  • Salt to taste

How to make Chunchipatra Pitha (A Low calorie Odia Delicacy)

  1. Wash and soak the rice overnight.
  2. Drain excess water. Grind it into a very fine paste. Add salt and more water to the batter. Make it quite runny in consistency. Keep aside for 1-2 hours.
  3. Grate the coconut and keep aside.
  4. Heat 1 tsp ghee in a wok. Add the coconut and fry till it starts turning light brown. Add sugar/jaggery at this point and keep stirring till it is completely dissolved. Remove from flame and keep aside.
  5. Heat a tawa. Lightly grease with ghee. Use a paper towel to wipe off/remove the excess as it will not allow the batter to spread properly.
  6. Take a thin cotton cloth/handkerchief and fold it into a rectangle. Dip into the batter, remove and brush lightly over the tawa making a cross symbol with it. Keep the flame low to medium. As it gets cooked, the ends will slightly lift up.
  7. Put the coconut stuffing in the center and fold the ends over it. Remove from tawa and keep aside.
  8. Wipe the tawa with a paper towel and proceed with another pitha. (After making 4-5 pithas, the batter gets slightly thicker. Add a few teaspoons of water to dilute it and adjust salt accordingly)
  9. Serve hot with yellow peas curry/dalma.

My Tip:

The thickness of the batter and the temperature of the tawa are very important for getting this pitha right. It might take a few trials to get this right.

Reviews for Chunchipatra Pitha (A Low calorie Odia Delicacy) (2)

Kalpana Gindra

a year ago
zz
Reply

Sai Priya

2 years ago
It reminds me childhood days..
Reply