Safed Murgh | How to make Safed Murgh

By saman zuberi  |  25th Apr 2016  |  
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  • Safed Murgh, How to make Safed Murgh
Safed Murghby saman zuberi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

22

0





About Safed Murgh Recipe

Marinade of yogurt and other spices gives an amazing taste to this dish.

Safed Murgh is a delicious and yummilicious dish which is one of the popular dish of UP. Safed Murgh is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Safed Murgh is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Safed Murgh. It is an amazing dish which is perfectly appropriate for any occasion. Safed Murgh is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Safed Murgh is an art and while preparing this dish you can feel the aroma of this delicious Safed Murgh. Surprise your family and friends by preparing this hotel style Safed Murgh at your home.

Safed Murgh

Ingredients to make Safed Murgh

  • 2 breasts of chicken cut into cubes
  • salt as per taste
  • 2 tbsp olive oil - enough oil for lubricating the pan
  • 2 tsp ginger-garlic paste
  • 1 tsp pepper powder
  • 1tsp garam masala
  • 1 tbsp hung curd
  • 1 tbsp cream
  • 1 tbsp mozzarella cheese
  • 2 tsp lemon juice

How to make Safed Murgh

  1. Take chicken in a bowl and add all the ingredients except some oil for pan frying.
  2. Mix well, cover it with a cling sheet and keep it inside the refrigerator for atleast 4 hours.
  3. Take the bowl out of the refrigerator about 1/2 an hour before starting to prepare.
  4. Take cubes of the marinated chicken and bead them into skewers.
  5. Heat about 2 tsp oil in a pan and place skewers in the pan.
  6. Flip the side when one side is done.
  7. Serve it hot garnished with salad.

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