Name: Soya kheema samosa recipe by Nidhi Seth at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 cup soya granules; 1 tsp garlic Ginger paste; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp garam masala powder; 1 tsp sugar; 2 green chilli; Salt to taste; 2 tbsp oil; Handful chopped fresh coriander leaves; 1 cup all purpose Flour; 1 cup wheat flour; 1 tbsp carom seeds; Salt to taste; 2 tbsp ghee; Water as needed; Oil for deep frying

ABOUT Soya kheema samosa RECIPE

Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa

Ingredients Serving: 8

1/2 cup soya granules
1 tsp garlic Ginger paste
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp garam masala powder
1 tsp sugar
2 green chilli
Salt to taste
2 tbsp oil
Handful chopped fresh coriander leaves
1 cup all purpose Flour
1 cup wheat flour
1 tbsp carom seeds
Salt to taste
2 tbsp ghee
Water as needed
Oil for deep frying

Instructions

SOAK 1/2 CUP SOYA GRANULES IN HOT WATER
ADD 1/2 TSP SALT AND KEEP ASIDE FOR 15 MINUTE
DRAIN THE WATER AND SQUEEZE IT
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS AND 1 CHOPPED ONION FRY UNTIL GOLDEN BROWN
1 TSP GARLIC GINGER PASTE, 1/4 TSP TURMERIC POWDER
1 TBSP CORIANDER POWDER, 1 TSP GARAM MASALA POWDER, 1 TBSP RED CHILLI POWDER
2 FRESH GREEN CHILLI, 1/2 CUP BOILED GREEN PEAS FRY UNTIL OIL LEAVE THE PAN
ADD SOAKED SOYA GRANULES AND MIX WELL
SALT TO TASTE, 1 TSP SUGAR
ADD CHOPPED CORIANDER LEAVES AND MIX WELL COOK FOR 5 MINUTE AND SWITCH OFF THE FLAME
1 CUP ALL PURPOSE FLOUR, 1 CUP WHEAT FLOUR, 1 TBSP CAROM SEEDS ,2 TBSP GHEE,SALT TO TASTE
MIX WELL
ADD WATER AND MAKE A STIFF DOUGH
COVER IT AND KEEP ASIDE FOR 30 MINUTE
DIVIDE THE DOUGH INTO EQUAL PORTION, TAKE A PORTION AND ROLL OUT DIAMETER CIRCLE AND CUT INTO TWO
JOIN THE EDGES TO MAKE A CONE ,ADD 1 OR 2 TBSP READY FILLING
APPLY WATER ON THE EDGES TO SEAL SAMOSA AND SEAL THE EDGES TIGHT
FRY THE SAMOSAS ON LOW HEAT UNTIL GOLDEN BROWN ON THE ALL SIDES
DRAIN ON THE ABSORBENT PAPER
ENJOY WITH KETCHUP OR GREEN CHUTNEY

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