Sattu Kachori | How to make Sattu Kachori

By Aayushi Manish  |  25th Apr 2016  |  
1 review Rate It!
  • Sattu Kachori, How to make Sattu Kachori
Sattu Kachoriby Aayushi Manish
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

52

1





About Sattu Kachori

Stuffed & deep fried.

Sattu Kachori, a deliciously finger licking recipe to treat your family and friends. This recipe of Sattu Kachori by Aayushi Manish will definitely help you in its preparation. The Sattu Kachori can be prepared within 30 minutes. The time taken for cooking Sattu Kachori is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sattu Kachori step by step. The detailed explanation makes Sattu Kachori so simple and easy that even beginners can try it out. The recipe for Sattu Kachori can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sattu Kachori from BetterButter.

Sattu Kachori

Ingredients to make Sattu Kachori

  • Whole wheat flour 2 cups
  • Salt to taste
  • Oil 1 tbsp
  • Warm water required for making dough
  • For filling: Sattu 1 cup
  • Onion - 1 medium finely chopped
  • Mustard oil - 2 tsp
  • Salt to taste
  • Lemon juice 1-2 tsp
  • nigella seeds 1/2 tsp
  • Green chilly finely chopped 1-2
  • Carom seeds 1 tsp
  • Grated ginger 1 tbsp
  • Garlic chopped 4-5 cloves
  • Green coriander leaves chopped 1 tbsp
  • Oil for Deep frying

How to make Sattu Kachori

  1. In a big bowl take flour, put oil and salt in it and mix. With the help of warm water knead the flour. Cover the dough and keep aside for 15-20 minutes.
  2. Prepare filling in a bowl by adding all ingredients mentioned above. Now roll the poori, stuff the mixture inside and close properly. Give it shape using your palms or roll using rolling pin (kachori should be thick).
  3. Heat oil in a pan, fry all kachoris on a medium flame turning both sides till golden in colour. Serve with onion and chutney.

Reviews for Sattu Kachori (1)

Shilpa lad2 years ago

A yummy snack :D
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