Aloo Gobhi Jhor | How to make Aloo Gobhi Jhor

By Aayushi Manish  |  26th Apr 2016  |  
5.0 from 3 reviews Rate It!
  • Aloo Gobhi Jhor, How to make Aloo Gobhi Jhor
Aloo Gobhi Jhorby Aayushi Manish
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About Aloo Gobhi Jhor Recipe

Jhor is a typical word used in Bihar for curry. Boiled potatoes & cauliflower fried & simmered in spicy gravy.

The delicious and mouthwatering Aloo Gobhi Jhor is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Gobhi Jhor is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Gobhi Jhor. Aayushi Manish shared Aloo Gobhi Jhor recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Gobhi Jhor. Try this delicious Aloo Gobhi Jhor recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Aloo Gobhi Jhor by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Gobhi Jhor can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Gobhi Jhor with other users

Aloo Gobhi Jhor

Ingredients to make Aloo Gobhi Jhor

  • Boiled potatoes 4 medium sized cut in chunks
  • cauliflower florets 2 cup
  • mustard Oil 2 tbsp
  • onion sliced medium 2
  • tomatoes chopped 3
  • ginger garlic paste 1 tbsp
  • turmeric powder 1/2 tsp
  • red chilli powder 2 tsp
  • cumin powder 1/2 tbsp
  • coriander powder 1 tbsp
  • Garam masala 1 tsp
  • bay leaf 2
  • cumin seeds 1 tsp
  • salt to taste
  • Green coriander leaves chopped 1 tbsp
  • water 1 cup or as required for gravy

How to make Aloo Gobhi Jhor

  1. Heat oil in a pan, add cumin seeds, once it crackles, add bay leaf. Add cauliflower, cook till it becomes brown on top. Remove from oil and keep aside.
  2. Using the same pan, add sliced onions and cook till they become translucent. Add ginger garlic paste and cook till the raw aroma goes off. Add tomatoes and dry powders except for garam masala powder, cook till it starts leaving oil.
  3. Add cooked cauliflower and boiled potatoes. Mix properly so they are coated with masala mixture, add salt and garam masala powder. Give a good stir, add water and let it boil. Once it starts boiling, simmer to low heat for 10 minutes so that the vegetables absorb the flavours.
  4. Check seasoning and consistency. Turn off the heat, add chopped green coriander leaves. Serve with Rice or chappati

My Tip:

Cook preferably in mustard oil. It gives an awesome flavour.

Reviews for Aloo Gobhi Jhor (3)

Latha Nair2 months ago

Aayushi Manish
2 months ago

Kavita Jadhava year ago

Aayushi Manish
2 months ago

Namrata Keyal2 years ago

Aayushi Manish
2 months ago

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