Name: Aloo Gobhi Jhor recipe by Aayushi Manish at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Boiled potatoes 4 medium sized cut in chunks; Cauliflower florets 2 cup; Mustard Oil 2 tbsp; Onion sliced medium 2; Tomatoes chopped 3; Ginger garlic paste 1 tbsp; Turmeric powder 1/2 tsp; Red chilli powder 2 tsp; Cumin powder 1/2 tbsp; coriander powder 1 tbsp; Garam masala 1 tsp; Bay leaf 2; Cumin seeds 1 tsp; Salt to taste; Green coriander leaves chopped 1 tbsp; Water 1 cup or as required for gravy

ABOUT Aloo Gobhi Jhor RECIPE

Jhor is a typical word used in Bihar for curry. Boiled potatoes & cauliflower fried & simmered in spicy gravy.

Ingredients Serving: 4

Boiled potatoes 4 medium sized cut in chunks
Cauliflower florets 2 cup
Mustard Oil 2 tbsp
Onion sliced medium 2
Tomatoes chopped 3
Ginger garlic paste 1 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Cumin powder 1/2 tbsp
coriander powder 1 tbsp
Garam masala 1 tsp
Bay leaf 2
Cumin seeds 1 tsp
Salt to taste
Green coriander leaves chopped 1 tbsp
Water 1 cup or as required for gravy

Instructions

Heat oil in a pan, add cumin seeds, once it crackles, add bay leaf. Add cauliflower, cook till it becomes brown on top. Remove from oil and keep aside.
Using the same pan, add sliced onions and cook till they become translucent. Add ginger garlic paste and cook till the raw aroma goes off. Add tomatoes and dry powders except for garam masala powder, cook till it starts leaving oil.
Add cooked cauliflower and boiled potatoes. Mix properly so they are coated with masala mixture, add salt and garam masala powder. Give a good stir, add water and let it boil. Once it starts boiling, simmer to low heat for 10 minutes so that the vegetables absorb the flavours.
Check seasoning and consistency. Turn off the heat, add chopped green coriander leaves. Serve with Rice or chappati

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