Jowar Mango Roti | How to make Jowar Mango Roti

By R.Anandi Anand  |  26th Apr 2016  |  
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  • Jowar Mango Roti, How to make Jowar Mango Roti
Jowar Mango Rotiby R.Anandi Anand
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

13

0

About Jowar Mango Roti Recipe

This roti is a sumner special dish in our house.

The delicious and mouthwatering Jowar Mango Roti is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Jowar Mango Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Jowar Mango Roti. R.Anandi Anand shared this Jowar Mango Roti recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Jowar Mango Roti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Jowar Mango Roti recipe at your home and surprise your family and friends.

Jowar Mango Roti

Ingredients to make Jowar Mango Roti

  • 1 cup jowar atta
  • 2 tbsp besan flour
  • 2 tbsp rice flour
  • Grind coarsely 2 tbsp grated raw mango, 2 tbsp onion cut, 1 green chilli, 1/2 tsp jeera, 1/4 tsp red chilli powder
  • 1 tsp sesame seeds
  • 2 tbsp cut coriander leaves
  • 1 tbsp methi leaves
  • 3 tbsp oil

How to make Jowar Mango Roti

  1. Mix jowar atta, rice powder, besan, ground masala, sesame seeds, salt, coriander and methi leaves and 1 tsp oil.
  2. Make a dough.
  3. Pat it on banana leaf or butter paper and spread on tawa, cooking with oil on both sides.
  4. Serve with dollops of butter and chutney of your choice.

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