Kothamara Thoran | How to make Kothamara Thoran

3 reviews
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BySanjula Thangkhiew
Created on 7th Jul 2015
  • Kothamara Thoran, How to make Kothamara Thoran
Kothamara Thoranby Sanjula Thangkhiew
  • Kothamara Thoran | How to make Kothamara Thoran (79 likes)

  • 3 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Kothamara Thoran

A typical Kerela dish made from beans, rice, coconut and spices.

Kothamara Thoran is a delicious and yummilicious dish which is one of the popular dish of Kerala. Kothamara Thoran is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kothamara Thoran is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kothamara Thoran. It is an amazing dish which is perfectly appropriate for any occasion. Kothamara Thoran is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kothamara Thoran is an art and while preparing this dish you can feel the aroma of this delicious Kothamara Thoran. Surprise your family and friends by preparing this hotel style Kothamara Thoran at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Kothamara Thoran

Ingredients to make Kothamara Thoran

  • 1 cup Guar Bean chopped
  • 1/2 Onion chopped
  • 4 or 5 Shallots (small onions)
  • 1 1/2 tbsp Rice
  • 1/2 tsp Mustard seeds
  • 1 tbsp Coconut oil
  • 2 Dry Red Chillies
  • 1/2 cup Coconut grated
  • 1/4 tbsp Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Cumin seeds
  • A few curry leaves
  • Salt to taste

How to make Kothamara Thoran

  1. Grind the coconut, chilli powder, turmeric powder, shallots, cumin seeds and curry leaf and grind together
  2. Heat oil in a kadai. Add mustard seeds and when it splutters, add dry red chillies, curry leaves and rice.
  3. When the rice turn into a light brown color and puffs up, add the guar beans and onions. Cover with a lid and cook over low heat.
  4. Now add the ground mixture into the beans when half cooked.Cook for 3-4 mins
  5. Remove the lid, stir fry for another 10 mins on low heat.
  6. Kothamara Thoran is ready

Reviews for Kothamara Thoran (3)

saranya mohan6 months ago
Rice raw one or boiled rice?
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Deviyani Srivastavaa year ago
Lovely
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Shyamala Iyer2 years ago
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