Kothamara Thoran | How to make Kothamara Thoran

4.7 from 3 reviews
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By Sanjula Thangkhiew
Created on 7th Jul 2015
  • Kothamara Thoran, How to make Kothamara Thoran
Kothamara Thoranby Sanjula Thangkhiew
  • Kothamara Thoran | How to make Kothamara Thoran (83 likes)

  • 3 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Kothamara Thoran

A typical Kerela dish made from beans, rice, coconut and spices.

Kothamara Thoran, a deliciously finger licking recipe to treat your family and friends. This recipe of Kothamara Thoran by Sanjula Thangkhiew will definitely help you in its preparation. The Kothamara Thoran can be prepared within few minutes. The time taken for cooking Kothamara Thoran is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kothamara Thoran step by step. The detailed explanation makes Kothamara Thoran so simple and easy that even beginners can try it out. The recipe for Kothamara Thoran can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kothamara Thoran from BetterButter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Kothamara Thoran

Ingredients to make Kothamara Thoran

  • 1 cup Guar Bean chopped
  • 1/2 Onion chopped
  • 4 or 5 Shallots (small onions)
  • 1 1/2 tbsp Rice
  • 1/2 tsp Mustard seeds
  • 1 tbsp Coconut oil
  • 2 Dry Red Chillies
  • 1/2 cup Coconut grated
  • 1/4 tbsp Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 tsp Cumin seeds
  • A few curry leaves
  • Salt to taste

How to make Kothamara Thoran

  1. Grind the coconut, chilli powder, turmeric powder, shallots, cumin seeds and curry leaf and grind together
  2. Heat oil in a kadai. Add mustard seeds and when it splutters, add dry red chillies, curry leaves and rice.
  3. When the rice turn into a light brown color and puffs up, add the guar beans and onions. Cover with a lid and cook over low heat.
  4. Now add the ground mixture into the beans when half cooked.Cook for 3-4 mins
  5. Remove the lid, stir fry for another 10 mins on low heat.
  6. Kothamara Thoran is ready

Reviews for Kothamara Thoran (3)

saranya mohan9 months ago
Rice raw one or boiled rice?
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Deviyani Srivastavaa year ago
Lovely
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Shyamala Iyer2 years ago
Reply