Barley Idli with Onion Chutney | How to make Barley Idli with Onion Chutney

By Swasti Biswas  |  26th Apr 2016  |  
4.0 from 1 review Rate It!
  • Barley Idli with Onion Chutney, How to make Barley Idli with Onion Chutney
Barley Idli with Onion Chutneyby Swasti Biswas
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

52

1





Video for key ingredients

  • How to make Idli/Dosa Batter

About Barley Idli with Onion Chutney

Idlis are traditionally made with rice. Today I tried these idlis with barley and it came out very soft and fluffy.

Barley Idli with Onion Chutney is a popular aromatic and delicious dish. You can try making this amazing Barley Idli with Onion Chutney in your kitchen. This recipe requires 60 minutes for preparation and 20 minutes to cook. The Barley Idli with Onion Chutney by Swasti Biswas has detailed steps with pictures so you can easily learn how to cook Barley Idli with Onion Chutney at home without any difficulty. Barley Idli with Onion Chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Barley Idli with Onion Chutney would satiate your taste buds. You must try making Barley Idli with Onion Chutney this weekend. Share your Barley Idli with Onion Chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swasti Biswas for inputs. In case you have any queries for Barley Idli with Onion Chutney you can comment on the recipe page to connect with the Swasti Biswas. You can also rate the Barley Idli with Onion Chutney and give feedback.

Barley Idli with Onion Chutney

Ingredients to make Barley Idli with Onion Chutney

  • 2 cups barley grains
  • 1 cup urad dal
  • 1 tbsp methi seeds

How to make Barley Idli with Onion Chutney

  1. Wash and soak the barley grains along with methi seeds.
  2. Separately soak the urad dal for 5-6 hrs. After 6 hrs grind them separately and mix well.
  3. Ferment this mixture over night.
  4. After it has fermented make soft fluffy idlis in the idli maker.
  5. Serve them hot with any desired chutney.

Reviews for Barley Idli with Onion Chutney (1)

Swasti Biswas2 years ago

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