Name: Passion Fruit Sorbet recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 2
Ingredients: 200ml boiling water; 185g caster sugar; 8 passion fruit; Juice 1 lemon

ABOUT Passion Fruit Sorbet RECIPE

Passion fruit sorbet is bursting with flavor and so easy to make

Instructions

Combine the water and sugar in a small saucepan. Bring to the boil over a medium heat, and stir until the sugar has dissolved. Allow to cool completely.
Scoop out the flesh and seeds of the passion fruit, and put in a food processor with the sugar syrup and lemon juice.
Pulse for about 10 seconds. Pour into a sieve over a bowl and rub with a spoon until only the seeds remain in the sieve
pour the mixture into a container, then cover and freeze for about 3 hours, or until a firm ring of ice appears
Transfer to an electric mixer or food processor and beat until smooth
Return to the freezer until firm, then beat and freeze 2 more times
ready to serve

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