Bhapa Doi | Baked Yogurt | How to make Bhapa Doi | Baked Yogurt

3 reviews
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ByShaheen Ali
Created on 26th Apr 2016
  • Bhapa Doi | Baked Yogurt, How to make Bhapa Doi | Baked Yogurt
Bhapa Doi | Baked Yogurtby Shaheen Ali
  • Bhapa Doi | Baked Yogurt | How to make Bhapa Doi | Baked Yogurt (39 likes)

  • 3 reviews
    Rate It!
  • By Shaheen Ali
    Created on 26th Apr 2016

About Bhapa Doi | Baked Yogurt

Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People often get confused with Bhapa Doi and Mishti Doi, may be because both are so finely set the sometimes it gets difficult to make a difference. Bhapa Doi can be flavored with either cardamom, saffron or any fruit like strawberry, berry, pomegranate or even rose. It totally depends on one's choice. I personally like to keep my bhapa doi simple, hence i only add cardamom powder and later garnish it with any fruit or chopped nuts. The dessert requires three basic ingredients and is easy to prepare. The baking time though varies from oven to oven. Later refrigerated and served chilled!

Bhapa Doi | Baked Yogurt is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhapa Doi | Baked Yogurt is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhapa Doi | Baked Yogurt at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bhapa Doi | Baked Yogurt by Shaheen Ali in step by step with pictures so you can easily learn how to cook the perfect Bhapa Doi | Baked Yogurt at your home without any difficulties. Bhapa Doi | Baked Yogurt is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time45mins
  • Serves6People
Bhapa Doi | Baked Yogurt

Ingredients to make Bhapa Doi | Baked Yogurt

  • Hung Curd or Greek Yogurt - 1 and 1/2 cup
  • Milk - 1 cup
  • Condensed Milk - 1 can (400 gms)
  • Cardamom powder - 1 tsp
  • Pistachios - 4 tbsp, chopped
  • Raisins - handful (optional)
  • Strawberries - few for garnishing

How to make Bhapa Doi | Baked Yogurt

  1. In a large pan, whisk the hung curd and condensed milk together with a electric hand blender till it's smooth and creamy. Add the milk slowly and whisk again till you see the froth appearing.
  2. Add cardamom powder and handful of raisins and give a quick stir again.
  3. Preheat the oven at 180 degrees celsius and meanwhile take 6 ramekins or earthen ware or any oven safe bowl in which you want to bake the curd. You can also bake it in a large baking tray and later cut into pieces.
  4. Pour in the curd mix into the ramekins till the rim. In a baking tray or a drip tray of the oven , place the filled ramekins and pour water in the tray till the ramekins are half immersed.
  5. Place the tray in the oven and bake for 40-45 mins or till the tooth pick inserted comes out clean. The baking tie may vary from oven to oven.
  6. Take out the tray and let it cool. Once the ramekins are cooled completely, garnish it with chopped pistachios, strawberries or any fruit or nuts.
  7. Refrigerate the bhapa doi for a minimum of 2 hours before use.
  8. Serve it chilled.

Reviews for Bhapa Doi | Baked Yogurt (3)

Niloupher Sethnaa year ago
wow thanks
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Shaheen Alia year ago
Reply

Shilpa lada year ago
yummy dessert
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