Bhapa Doi | Baked Yogurt | How to make Bhapa Doi | Baked Yogurt

By Shaheen Ali  |  26th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Bhapa Doi | Baked Yogurt, How to make Bhapa Doi | Baked Yogurt
Bhapa Doi | Baked Yogurtby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

244

3





About Bhapa Doi | Baked Yogurt Recipe

Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People often get confused with Bhapa Doi and Mishti Doi, may be because both are so finely set the sometimes it gets difficult to make a difference. Bhapa Doi can be flavored with either cardamom, saffron or any fruit like strawberry, berry, pomegranate or even rose. It totally depends on one's choice. I personally like to keep my bhapa doi simple, hence i only add cardamom powder and later garnish it with any fruit or chopped nuts. The dessert requires three basic ingredients and is easy to prepare. The baking time though varies from oven to oven. Later refrigerated and served chilled!

Bhapa Doi | Baked Yogurt, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhapa Doi | Baked Yogurt by Shaheen Ali will definitely help you in its preparation. The Bhapa Doi | Baked Yogurt can be prepared within 10 minutes. The time taken for cooking Bhapa Doi | Baked Yogurt is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bhapa Doi | Baked Yogurt step by step. The detailed explanation makes Bhapa Doi | Baked Yogurt so simple and easy that even beginners can try it out. The recipe for Bhapa Doi | Baked Yogurt can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhapa Doi | Baked Yogurt from BetterButter.

Bhapa Doi | Baked Yogurt

Ingredients to make Bhapa Doi | Baked Yogurt

  • Hung Curd or Greek Yogurt - 1 and 1/2 cup
  • Milk - 1 cup
  • Condensed Milk - 1 can (400 gms)
  • Cardamom powder - 1 tsp
  • Pistachios - 4 tbsp, chopped
  • Raisins - handful (optional)
  • Strawberries - few for garnishing

How to make Bhapa Doi | Baked Yogurt

  1. In a large pan, whisk the hung curd and condensed milk together with a electric hand blender till it's smooth and creamy. Add the milk slowly and whisk again till you see the froth appearing.
  2. Add cardamom powder and handful of raisins and give a quick stir again.
  3. Preheat the oven at 180 degrees celsius and meanwhile take 6 ramekins or earthen ware or any oven safe bowl in which you want to bake the curd. You can also bake it in a large baking tray and later cut into pieces.
  4. Pour in the curd mix into the ramekins till the rim. In a baking tray or a drip tray of the oven , place the filled ramekins and pour water in the tray till the ramekins are half immersed.
  5. Place the tray in the oven and bake for 40-45 mins or till the tooth pick inserted comes out clean. The baking tie may vary from oven to oven.
  6. Take out the tray and let it cool. Once the ramekins are cooled completely, garnish it with chopped pistachios, strawberries or any fruit or nuts.
  7. Refrigerate the bhapa doi for a minimum of 2 hours before use.
  8. Serve it chilled.

Reviews for Bhapa Doi | Baked Yogurt (3)

Niloupher Sethna2 years ago

wow thanks
Reply

Shaheen Ali2 years ago

Reply

Shilpa lad2 years ago

yummy dessert
Reply