Bhapa Doi | Baked Yogurt | How to make Bhapa Doi | Baked Yogurt
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About Bhapa Doi | Baked Yogurt Recipe
Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People often get confused with Bhapa Doi and Mishti Doi, may be because both are so finely set the sometimes it gets difficult to make a difference. Bhapa Doi can be flavored with either cardamom, saffron or any fruit like strawberry, berry, pomegranate or even rose. It totally depends on one's choice. I personally like to keep my bhapa doi simple, hence i only add cardamom powder and later garnish it with any fruit or chopped nuts. The dessert requires three basic ingredients and is easy to prepare. The baking time though varies from oven to oven. Later refrigerated and served chilled!
Bhapa Doi | Baked Yogurt, a deliciously finger licking recipe to treat your family and friends. This recipe of Bhapa Doi | Baked Yogurt by Shaheen Ali will definitely help you in its preparation. The Bhapa Doi | Baked Yogurt can be prepared within 10 minutes. The time taken for cooking Bhapa Doi | Baked Yogurt is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bhapa Doi | Baked Yogurt step by step. The detailed explanation makes Bhapa Doi | Baked Yogurt so simple and easy that even beginners can try it out. The recipe for Bhapa Doi | Baked Yogurt can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bhapa Doi | Baked Yogurt from BetterButter.
Ingredients to make Bhapa Doi | Baked Yogurt
- Hung Curd or Greek - 1 and 1/2 cup
- Milk - 1 cup
- Condensed Milk - 1 can (400 gms)
- powder - 1 tsp
- - 4 tbsp, chopped
- - handful (optional)
- Strawberries - few for garnishing