Bhapa Doi | Baked Yogurt | How to make Bhapa Doi | Baked Yogurt (39 likes)
- By Shaheen Ali
Created on 26th Apr 2016
About Bhapa Doi | Baked Yogurt
Hung curd blended with milk and condensed milk is either baked in the oven or steamed on the stove top is a must have sweet dish in Bengali weddings. I first got the chance to taste this amazing dessert in Kolkata. People often get confused with Bhapa Doi and Mishti Doi, may be because both are so finely set the sometimes it gets difficult to make a difference. Bhapa Doi can be flavored with either cardamom, saffron or any fruit like strawberry, berry, pomegranate or even rose. It totally depends on one's choice. I personally like to keep my bhapa doi simple, hence i only add cardamom powder and later garnish it with any fruit or chopped nuts. The dessert requires three basic ingredients and is easy to prepare. The baking time though varies from oven to oven. Later refrigerated and served chilled!
Bhapa Doi | Baked Yogurt is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Bhapa Doi | Baked Yogurt is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Bhapa Doi | Baked Yogurt at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Bhapa Doi | Baked Yogurt by Shaheen Ali in step by step with pictures so you can easily learn how to cook the perfect Bhapa Doi | Baked Yogurt at your home without any difficulties. Bhapa Doi | Baked Yogurt is one of the representative dishes of West Bengal which you can serve in any special occasions.
- Prep Time10mins
- Cook Time45mins
Ingredients to make Bhapa Doi | Baked Yogurt
- Hung Curd or Greek Yogurt - 1 and 1/2 cup
- Milk - 1 cup
- Condensed Milk - 1 can (400 gms)
- Cardamom powder - 1 tsp
- Pistachios - 4 tbsp, chopped
- Raisins - handful (optional)
- Strawberries - few for garnishing